# Sea Fire Salt Menu & Prices — Anantara Dhigu 2026

> The full Sea Fire Salt menu with prices at Anantara Dhigu — 39 dishes. Transcribed from the resort's menu; confirm current prices.

Source: https://luxatolls.com/resorts/anantara-dhigu/menus/sea-fire-salt/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Over-water Seafood & Grill

# Sea Fire Salt — Menu & Prices

Anantara Dhigu Maldives Resort · Over-water, with reef sharks and rays below the deck · salt-brick & dry-aged grill

Sea Fire Salt is the signature over-water grill of the South Malé trio, where baby reef sharks and stingrays cruise beneath the deck. The kitchen flame-grills Maldivian catch-of-the-day and prime imported cuts on Himalayan pink-salt bricks, with an in-house dry-ager for the Australian beef and a resident Wine Guru on pairings. Shared across the Dhigu / Veli / Naladhu dine-around.

[Read our Anantara Dhigu review](https://luxatolls.com/resorts/anantara-dhigu/)

About this menu

Transcribed for readability from **Anantara Dhigu Maldives Resort**'s menu, captured **June 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.anantara.com/en/dhigu-maldives/restaurants/sea-fire-salt)

## Starters

- Classic Caesar Salad Mini romaine, Caesar dressing, herbed croutons, beef bacon, anchovies
  $24
- Chicken Terrine Mini root vegetables, honey-mustard vinaigrette, quinoa brioche crisp
  $29
- Spinach Salad Vegetarian Spinach, pine nuts, sun-dried tomatoes, balsamic reduction
  $27
- Wild Rocket Salad with Pecan Nuts Vegetarian Arugula, pecans, balsamic reduction, crispy quinoa
  $27
- Prawn Cocktail Poached prawns, spicy cocktail sauce
  $29
- Lobster and Citrus Lobster, citrus segments, garden leaves · half/full-board supplement +$17
  $46
- Seafood on Iced Salt Brick to Share Signature Lemon-poached prawns, blue swimmer crab, sea scallops, tuna tartare, green mussels, Fin de Claire oysters · supplement +$24
  $83

## Soups

- Lobster Bisque
  $27
- Tomato & Watermelon Gazpacho
  $19
- Asparagus & Coconut Soup
  $25

## Hot Appetisers

- Spiced Crab Cakes Caramelised pineapple, sweet capsicum sauce
  $34
- Seared Scallop Spinach pesto, saffron oil
  $36
- Eggplant & Tomato Gratin Vegan Vegan mozzarella
  $29
- Foie Gras Lamb lettuce, raspberry dressing
  $39

## Delicacies from the Surf

Maldivian catch, served with a choice of sauce

- Maldivian White Snapper Fillet
  $44
- Maldivian Yellowfin Tuna Fillet
  $49
- Maldivian Grouper Fillet
  $51
- Maldivian Wahoo Fillet Banana-leaf-wrapped, oven-baked, Maldivian spice
  $54
- Prawns on Fire Spicy stir-fried tiger prawns
  $59

## Delicacies from the Turf

- Corn-Fed Chicken Breast (200g)
  $39
- Australian Black Angus Striploin (220g)
  $51
- Black Angus Ribeye (300g)
  $68
- Black Angus Tenderloin (200g) Supplement +$19
  $76
- Australian Lamb Rack (200g) Supplement +$20
  $78
- 18-Day Dry-Aged Australian Rib to Share Signature
  $166

## Chef's Recommendation — Salt Brick

- Mixed Seafood Reef fish, king prawn, scallops, lobster · supplement +$21
  $88
- Mixed Grill Meat Lamb chop, Black Angus tenderloin, corn-fed chicken · supplement +$23
  $93
- Maldivian Live Lobster From the sea cage, per 100g
  $23
- Surf and Turf Signature Black Angus tenderloin, half lobster tail, green beans, baked potato
  $108

## Vegetarian & Vegan

- Wok-Fried Tofu & Vegan Meat Pearls Vegan
  $32
- Butternut Cannelloni Vegetarian Truffle cream
  $34
- Seitan Steak & Wild Mushroom Vegan
  $39

## Desserts

Each $22 · homemade ice creams & sorbets $6 per scoop

- Crème Brûlée
  $22
- Maldivian Cassava Cake Coconut ice cream, sea-almond nuts
  $22
- Chocolate Cold Lava
  $22
- Jivara Passion
  $22
- Tropical Dream
  $22
- Baked Cheesecake
  $22
- Fruit Platter
  $22

Prices in US Dollars, inclusive of 10% service charge and government tax. Two sides are included with each main (extra side $9). Items marked with a supplement carry an extra charge on half- and full-board meal plans. Menu as captured; confirm current dishes and prices with the resort.

## Know before you book

- The showpieces are the to-share plates — the iced seafood salt brick ($83) and the 18-day dry-aged rib ($166) — built for two.
- All-inclusive guests get a ~$60/adult food credit here (and at Baan Huraa and Origami) toward the à la carte bill.
- The Himalayan salt-brick and in-house dry-ager are the kitchen's signatures — lean into the beef and the salt-brick Chef's Recommendations.
- It's on the Dhigu lagoon; Veli and Naladhu guests reach it on the dine-around.

## More dining at Anantara Dhigu

[The Yellow Fin Club Cocktail Bar](https://luxatolls.com/resorts/anantara-dhigu/menus/yellow-fin-club/) [All restaurants → Anantara Dhigu review & dining](https://luxatolls.com/resorts/anantara-dhigu/)