# FIRE Teppanyaki Menu & Prices — Anantara Kihavah 2026

> The full FIRE menu with prices at Anantara Kihavah — 66 dishes plus the set menus. Transcribed from the resort's menu; confirm current prices.

Source: https://luxatolls.com/resorts/anantara-kihavah/menus/fire/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Teppanyaki · Japanese-Peruvian

# FIRE — Menu & Prices

Anantara Kihavah Maldives Villas · Over-water, under a cuttlebone-shaped dome · à la carte + signature kaiseki set

FIRE is Kihavah's over-water grill, sheltered under a sculptural cuttlebone dome, where Japanese teppanyaki meets a Peruvian-Nikkei streak — tiraditos, ceviches and Peruvian-style tacos sit alongside nigiri, maki and the teppan counter. The headline act is the wagyu programme, topped by Japanese Miyazaki A5; the easiest way in is the seven-course FIRE Signature Kaiseki set.

[Read our Anantara Kihavah review](https://luxatolls.com/resorts/anantara-kihavah/)

About this menu

Transcribed for readability from **Anantara Kihavah Maldives Villas**'s menu, captured **February 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.anantara.com/en/kihavah-maldives/restaurants/fire) ·[Download the original PDF](https://luxatolls.com/images/resorts/anantara-kihavah/menu-fire.pdf)

## FIRE Signature Kaiseki Teppanyaki Menu

$278 / person

1. Fire Salad — Japanese cucumber, edamame, purple cabbage, mizuna, orange-miso dressing
2. Grilled Scallop — with chalaka dressing
3. Tiger Prawn with Caviar — grilled tiger prawn, black caviar, edamame purée
4. Chutoro Tartare — chutoro, chives, amazu ponzu
5. Sake & Peach Ice Cream
6. Main — Australian wagyu tenderloin MS7-8 or 2GR full-blood wagyu striploin MS7-8, with fire signature garlic fried rice
7. Seasonal Fruit Flambé

## Otsumami — Small Bites

- Edamame
  $15
- Edamame Spicy Spicy Chilli garlic and sake soy
  $16

## Salads

- Chuka-Wakame Seaweed, sesame dressing
  $18
- Kani Crab meat, avocado, mango, cucumber, mizuna, Japanese mayonnaise, red tobiko, Sakura mix
  $35

## Soups

All soups can be served spicy or non-spicy

- Pork Ramen Ramen noodles, enoki, shiitake, baby bok choy, pork char-siu
  $31
- Chicken Ramen Ramen noodles, enoki, shiitake, baby bok choy, grilled chicken
  $30
- Miso Shiro white miso, tofu, scallion, dried kaiso
  $28
- Parihuela Mussels, prawns, squid, scallops, clams, crab legs, fish fillet, cilantro, wakame, cherry tomato, aji panca
  $30

## Tempura

- Rock Shrimp Tempura Creamy spicy sauce
  $44
- Ebi Tempura Tentsuyu dipping sauce
  $38
- Mixed Vegetables
  $28

## Nigiri

- Yellowfin Tuna
  $18
- Reef Fish
  $16
- Prawn
  $18
- Grilled Eel Unagi
  $21
- Hamachi
  $19
- Salmon
  $18

## FIRE Signature Nigiri

- Hotate Gai Signature Scallops, black tobiko
  $19
- Gyuniku Nigiri Signature Wagyu beef, foie gras
  $23
- Chutoro Nigiri Signature Chutoro, black tobiko, ponzu
  $18

## Sashimi

- Yellowfin Tuna
  $22
- Grilled Unagi Eel
  $35
- Hamachi
  $23
- Octopus
  $32
- Prawn
  $23
- Reef Fish
  $26
- Salmon
  $25
- Scallop
  $36

## New-Style Sashimi

- Chutoro Tuna belly, konbu kelp, guacamole, chuka wakame, jalapeño, black caviar, tosa-zu
  $30
- Yellowtail Hamachi Hamachi, konbu kelp, guacamole, chuka wakame, jalapeño, black caviar, tosa-zu
  $33

## Maki Rolls

- California Crab, cucumber, avocado, red tobiko, Japanese mayonnaise
  $36
- Maguro Yellowfin tuna, avocado, cucumber, takuan, spicy mayo
  $33
- Ebi Prawns, avocado, mango, chuka wakame, spring onion, Japanese mayonnaise, black tobiko
  $39
- Unagi Grilled eel, tempura prawns, avocado, furikake katsuo, nitsume
  $32
- Trio Kani Soft-shell crab tempura, crab, crab stick, avocado, spicy mayo, tempura flake
  $40
- Chutoro Chutoro, cucumber, spring onion, avocado, yuzu kosho, ajillo
  $41
- Hamachi Hamachi, crab stick, takuan, avocado, spring onion, spicy mayo, nitsume
  $41
- Mix Seafood Crab, prawn, salmon, yellowfin tuna, reef fish, red tobiko, avocado
  $38
- Yasai Vegetarian Asparagus tempura, avocado, carrot, cucumber, sesame, shiitake
  $28

## Signature Rolls

- Gyūniku Signature Wagyu beef, mizuna, enoki, hajikami, foie gras
  $38
- Lobster Signature Maldivian lobster, mango, truffle-scented tamago, yuzu-lemon butter
  $43
- Furikake Salmon Signature Salmon, avocado, cucumber, furikake katsuo, apple-wasabi
  $38

## Peruvian-Style Tacos

- Salmon Salmon, avocado, onion, takuan, ginger pickle, garlic, scallions, goma dressing
  $36
- Tuna Local "A"-grade tuna, takuan, avocado, ginger pickle, garlic, scallion, cilantro, goma dressing
  $30
- Prawn Prawn, mango, avocado, spring onion, ginger pickle, garlic, cilantro, spicy mayo
  $35

## Tiradito & Ceviche

- Yellowfin Tuna Tiradito Local "A"-grade tuna, maracujá tiger's milk, lime, onion, crispy corn, seaweed
  $32
- Salmon Tiradito Avocado, wakame, charred orange, compressed melon, ají amarillo
  $34
- Sea Scallop Ceviche Japanese scallop, coriander, baby cucumber, toasted sesame, coconut-yuzu
  $36
- Reef Fish Ceviche Reef fish, sweet potato, avocado, cancha corn, furikake, cilantro, physalis
  $30

## Tataki

- Wagyu Beef Wagyu tenderloin, red radish, crispy garlic, spring onion, dried miso, tosa-zu
  $33
- Maguro Local "A"-grade tuna, jalapeño salsa, yuzu miso
  $28

## Japanese Beef Teppanyaki

Served with Asian seasonal vegetables and signature garlic egg fried rice

- Japanese Miyazaki Wagyu Tenderloin A5 Signature Miyazaki Prefecture, Kyushu — among the most prized wagyu cuts
  $390
- Australian Wagyu Tenderloin MS 7-8
  $170
- 2GR Full-Blood Wagyu Striploin MS 7-8
  $180
- Certified Black Angus Beef Tenderloin
  $105
- Certified Black Angus Beef Ribeye
  $90

## Seafood Teppanyaki

Choice of yakiniku, yakitori, teriyaki or ginger sauce · served with vegetables and garlic egg fried rice

- Ebi (Prawn)
  $68
- Shake (Salmon)
  $56
- Sakana (Reef Fish)
  $45
- Maguro (Tuna)
  $57
- Hotate (Scallop)
  $78
- Live Maldivian Lobster Grilled, per 100g
  $30

## Desserts

- Chestnut Brûlée Chestnut purée, tonka-bean foam, gelatin, vanilla ice cream
  $26
- Seasonal Fruit Flambé With vanilla ice cream
  $28
- Selection of Mochi Strawberry cream, matcha, mango — per piece
  $12
- Selection of Ice Cream Black sesame, matcha, or sake-and-peach sorbet — one scoop
  $7

Prices in US Dollars, subject to a 10% service charge and 17% government tax. Menu as captured; confirm current prices with the resort.

## Know before you book

- The seven-course Signature Kaiseki at $278pp is the easiest first booking — it walks you through FIRE's range without ordering à la carte.
- The splurge is the Miyazaki A5 tenderloin at $390; the Australian wagyu (MS7-8) at $170 is the value play off the same teppan.
- Remember the +10% service and +17% government tax on top of every à la carte price below.
- FIRE is over-water and works for families — unlike SEA's adults-only dinner.

## More dining at Anantara Kihavah

[SEA Underwater Fine Dining](https://luxatolls.com/resorts/anantara-kihavah/menus/sea/) [All restaurants → Anantara Kihavah review & dining](https://luxatolls.com/resorts/anantara-kihavah/)