# Ufaa Menu & Prices — Conrad 2026

> Ufaa by Jereme Leung at Conrad Maldives: over-water Chinese dining with dim sum, hand-pulled noodles, Peking duck and live Maldivian lobster by the 100g.

Source: https://luxatolls.com/resorts/conrad-maldives-rangali/menus/ufaa/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Chinese

# Ufaa — Menu & Prices

Conrad Maldives Rangali Island · Over-water restaurant serving Cantonese and regional Chinese cuisine

Ufaa by Jereme Leung is an over-water Chinese restaurant rooted in Cantonese and regional traditions. The kitchen turns out dim sum, hand-pulled noodle soups, wok-fried classics, whole Peking duck and live Maldivian lobster from the tank, priced by the 100g. Lunch leans on noodles and dim sum; dinner expands into Sichuan dishes, premium seafood and barbecue.

[Read our Conrad review](https://luxatolls.com/resorts/conrad-maldives-rangali/)

About this menu

Transcribed for readability from **Conrad Maldives Rangali Island**'s menu, captured **June 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.conradmaldives.com/dining/ufaa/)

## Dim Sum Selection

- Har Kau, shrimp and black garlic dumplings (6 pieces)
  $48
- Cantonese style egg tart (2 pieces)
  $28
- Crystal vegetarian dumplings (6 pieces) Vegetarian
  $32
- Fluffy oven-baked pastries filled with minced beef (4 pieces)
  $28
- Chicken and mixed vegetables spring rolls (4 pieces)
  $32
- Deep-fried chicken in fluffy parcel
  $38
- Deep-fried shrimp dumplings served with seasonal fruit dressing (6 pieces)
  $48
- Xiao Long Bao, Shanghainese pork dumplings (6 pieces)
  $42
- Siew mai, scallop, shrimp and pork dumplings (6 pieces)
  $44
- Char siu buns, Chinese barbecue pork with pineapple (3 pieces)
  $38

## Classic Chinese Noodles

A la carte lunch

- Black Angus beef brisket with beef broth and hand-pulled noodles
  $48
- Sesame paste cold noodles with shredded chicken and black truffle
  $34
- Sesame paste cold noodles with seasonal vegetable
  $28
- Wonton soup, minced pork noodles with Cantonese style satay sauce
  $42
- Mixed seafood in shrimp broth with hand-pulled noodles
  $42

## Lunch Special — Appetizers

- Spicy sliced beef short ribs
  $42
- Chilled cucumber salad with black fungus
  $28
- Sauteed squid with crispy garlic and shallots
  $34

## Lunch Special — Main Dishes

- Deep-fried soft-shell crabs with orange juice flavor
  $48
- Deep-fried whole fish with sweet and sour sauce
  $48
- Steamed whole fish with sliced ginger and soy sauce
  $58
- Spicy grilled whole fish
  $58
- Steamed Mediterranean seabass, Teo Chew style
  $54
- Stir-fried tiger prawns with sun-dried baby shrimps and curry leaves
  $48
- Sweet and sour prawns with lychee
  $48
- Stir-fried Black Angus beef tenderloin with Chef's garlic sauce
  $68
- Wok-fried boneless chicken served with cashew nuts
  $38
- Spicy pork belly and bamboo shoots dry hotpot
  $48
- Fried rice with crispy whitebait and fried garlic
  $36
- Fried rice with diced chicken, long beans and sweet corn
  $36

## Lunch Special — Vegetables

- Wok-fried bok choy with garlic
  $19
- Stir-fried kale with oyster sauce
  $19

## Lunch Special — Desserts

- Honey melon, mango and sago served with lychee sorbet
  $20
- Seasonal fruit platter
  $20

## Dinner A La Carte — Appetizer

- Crispy pork belly, sprinkled with savory honey dressing
  $32
- Crab meat, avocado and seasonal fruit salad
  $38
- Tiger prawns with passion fruit dressing
  $38
- Sauteed squid with crispy garlic and shallot
  $34
- Chilled salted chicken served with ginger scallion sauce
  $32
- Pan-seared scallops, served with homemade sesame sauce
  $36
- Marinated beef ribs rubbed with five spice
  $38

## Soup

- Hot and sour soup with mixed seafood
  $38
- Minced black Angus beef broth with Chinese celery and egg white
  $38
- Double-boiled chicken consomme served with abalone, scallop and baby cabbage
  $36

## Chinese Barbecue

- Whole roasted Peking duck, served with pancakes and condiments (serves two)
  $169
- Roasted duck, Cantonese style (per portion)
  $58

## Meat & Poultry

- Stir-fried Black Angus beef tenderloin with Chef's garlic sauce
  $68
- Stir-fried Black Angus beef tenderloin with black pepper, Cantonese style
  $68
- Wok-fried Australian Wagyu beef short ribs with Sichuan peppercorns
  $54
- Wok-fried boneless chicken served with cashew nuts
  $38

## Sichuan

- Spicy New Zealand lamb chop with fermented red bean curd
  $64
- Wok-fried shredded chicken with chili and scallions
  $54
- Sichuan-style poached Black Angus beef in a spicy chili broth
  $66
- Braised Wagyu beef brisket with radish in casserole
  $68
- Spicy pork belly and bamboo shoot dry hotpot
  $48

## Seafood

- Oven baked Chilean seabass fillet with honey and soy marinate
  $66
- Maldivian lobster with ginger, scallion and black bean in casserole
  $88
- Braised Australian abalone in truffle oil and abalone sauce
  $89
- Steamed Chilean seabass fillet with fermented black garlic
  $66
- Wok-fried Maldivian lobster meat with "Hua Jiao" Sichuan peppercorns
  $88
- Tiger prawns with garlic and cream lemon sauce
  $57
- Stir-fried Australian scallops with black truffle sauce
  $57
- Stir-fried tiger prawn with sun-dried baby shrimp and curry leaves
  $52
- Stir-fried freshwater prawns with crispy garlic and shallot
  $52
- Sweet and sour prawns with lychee
  $48

## Live Lobster from the Tank

Maldivian lobster, priced per 100g; choose one preparation style. Preparations: baked with butter and lemon cream sauce; baked with garlic and fermented yellow bean paste; stir-fried with sun-dried baby shrimp and curry leaves; braised with ginger, scallion and black bean; or steamed with spicy garlic sauce.

- Maldivian Lobster (per 100g)
  $25

## Rice / Noodle

- Fried rice with diced chicken, long beans and sweet corn
  $36
- Fried rice with assorted Chinese barbecue meats
  $42
- Fried rice with whitebait and fried garlic
  $36
- Seafood udon noodles with cabbage and black pepper
  $38
- Fried rice noodles with sliced Black Angus beef and bean sprouts in soy sauce
  $42

## Vegetables

Choice of bok choy, choy sum, kale or broccoli, wok-fried with garlic, XO sauce or oyster sauce

- Bok choy
  $19
- Choy sum
  $19
- Kale
  $19
- Broccoli
  $19

## Dessert

- Classic mango pudding, served with fried creamy custard sesame dumpling
  $22
- Honey melon, mango and sago served with lychee sorbet
  $20
- Crispy banana with cheese, served with ice cream
  $20
- Seasonal fruit platter
  $20

## Vegetarian Menu

- Chinese Eight Treasure Soup Vegetarian
  $19
- Ufaa Cantonese Style Fried Spring Roll Vegetarian
  $22
- Salt & Pepper Tempura Mushrooms Vegetarian
  $19
- Fried Eggplant with Sweet & Sour Dip Vegetarian
  $19
- Tofu with Black Bean Sauce Vegetarian
  $32
- Stir-fried Celery and Asparagus in Black Pepper Vegetarian
  $19
- Vegetable Fried Rice Vegetarian
  $22
- Fried Noodles with Mushroom Vegetarian
  $21

## Kids Menu

- Grilled corn-fed chicken breast with broccoli
  $24
- Roasted chicken shreds with cucumber and carrot
  $22
- Pan-fried shrimp with tomato and egg
  $18
- Steamed fish legine fillet with steamed rice
  $25
- Sweet and sour prawns with Macau fried rice
  $18
- Chinese beef risotto with tomatoes
  $22
- Fried rice with salmon sausage and green peas
  $18
- Fried glass noodles with shrimp, scallop and egg
  $18

Prices in US Dollars, subject to 10% service charge and 17% T-GST. Dishes marked with a supplement carry an extra charge on half/full-board meal plans. Menu as captured; confirm current dishes and prices with the resort.

## Know before you book

- An over-water Chinese restaurant by chef Jereme Leung, strongest on Cantonese dim sum, hand-pulled noodles and wok classics.
- Live Maldivian lobster is priced per 100g (~$25/100g) with a choice of preparation — the final bill depends on the lobster's weight.
- Whole roasted Peking duck serves two and is best ordered ahead; a half-portion Cantonese roast duck is also available.
- Several signature dishes carry a meal-plan supplement; confirm which dishes are included on half- or full-board.

## More dining at Conrad

[Ithaa Contemporary fine dining](https://luxatolls.com/resorts/conrad-maldives-rangali/menus/ithaa/) [Mandhoo Organic / wellness](https://luxatolls.com/resorts/conrad-maldives-rangali/menus/mandhoo/) [Koko Japanese teppanyaki](https://luxatolls.com/resorts/conrad-maldives-rangali/menus/koko/) [Vilu Italian](https://luxatolls.com/resorts/conrad-maldives-rangali/menus/vilu/) [Wine Cellar Degustation / wine pairing](https://luxatolls.com/resorts/conrad-maldives-rangali/menus/wine-cellar/) [All restaurants → Conrad review & dining](https://luxatolls.com/resorts/conrad-maldives-rangali/)