# Jiao Wu Menu & Prices — SAii Lagoon 2026

> Jiao Wu at SAii Lagoon Maldives — a Chinese restaurant at CROSSROADS for dim sum, chow mein and chow fun, wok-fried rice, Kung Pao chicken and Sichuan hotpot.

Source: https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/jiao-wu/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

---

Chinese

# Jiao Wu — Menu & Prices

SAii Lagoon Maldives, Curio Collection by Hilton · Lantern-lit Chinese restaurant at The Marina @ CROSSROADS

A Chinese restaurant ranging from savory dim sum to sizzling wok creations, mixing classics-with-a-twist and new taste sensations. The menu covers spring rolls and dumplings, hot and sour soups, chow mein and chow fun noodles, wok-fried rice, and Sichuan specialities including Mapo Tofu and a pre-order Sichuan Hotpot.

[Read our SAii Lagoon review](https://luxatolls.com/resorts/crossroads-saii-lagoon/)

About this menu

Transcribed for readability from **Jiao Wu**'s menu, captured **May 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://crossroadsmaldives.com/) ·[Download the original PDF](https://luxatolls.com/images/resorts/crossroads-saii-lagoon/menu-jiao-wu.pdf)

## Starters

- Chinese Spring Roll (Chicken) Crispy spring rolls filled with fresh, savory vegetables, served with sweet chili sauce.
  $22
- Chinese Spring Roll (Seafood) Crispy spring rolls filled with fresh, savory vegetables, served with sweet chili sauce.
  $24
- Chili Paneer Vegetarian Sauteed paneer, mixed bell peppers and onions in a spicy and tangy chili sauce.
  $20
- Chicken Salad Chicken thighs marinated with char siu, served on a bed of crispy cabbages, fresh greens and hoisin sauce.
  $22
- Chicken Wings (Sweet Chili) Marinated chicken wings with light soy sauce and deep fried.
  $22
- Chicken Wings (Hot & Sour) Marinated chicken wings with light soy sauce and deep fried.
  $22
- Guotie Pan-fried chicken dumpling served with light soy chili sauce.
  $22
- Sweet Chili Prawn Prawns coated in a golden batter, fried to perfection and tossed in a sweet and spicy chili sauce.
  $24
- Beijing Salad Glass noodles, fried crab sticks and shredded vegetables with a light sesame mayo dressing. Half $12 / Full $24.
  $24
- Deep Fried Soft Shell Crabs Crispy and tender soft shell crabs, tossed with sweet chili sauce.
  $24

## Soups

- Hot & Sour Soup (Vegetable, no egg) Vegetarian A zesty aromatic broth loaded with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $16
- Hot & Sour Soup (Chicken) A zesty aromatic broth with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $18
- Hot & Sour Soup (Mix Seafood) A zesty aromatic broth with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $22
- Chicken Noodle Soup Egg noodles with chicken, shimeji mushrooms and vegetables.
  $20
- Clear Seafood Noodle Soup Glass noodles with a variety of succulent seafood, mushrooms and vegetables.
  $20
- Clear Rice Noodle Soup with Beef Sliced beef and rice noodles in a flavorful broth. Half $12 / Full $24.
  $24

## Dim Sum

- Bao Classic Chinese steamed bun with a savory filling.
  $14
- Chicken Shumai Served with chili oil and soy sauce.
  $15
- Seafood Dumpling Served with chili oil and soy sauce.
  $16
- Har Gow Soft har gow wrapper stuffed with chunky prawns, served with chili oil and soy sauce.
  $16
- Dim Sum Set A delightful assortment of bite-sized delights including chicken and prawns shumai, har gow and fluffy bao, served with chili oil and soy sauce.
  $40

## Sichuan Hotpot

Pre-order.

- Sichuan Hotpot A culinary adventure featuring beef, chicken, fish, tiger prawns, squid, meatballs, fish balls and two types of noodles, with mala-style broth, clear chicken broth and mixed vegetables.
  $120

## Noodles

- Chow Mein (Vegetable) Vegetarian Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion, white cabbage and Chinese cabbage in soy sauce.
  $22
- Chow Mein (Chicken) Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion and cabbage in soy sauce.
  $26
- Chow Mein (Prawn) Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion and cabbage in soy sauce.
  $28
- Stir-Fried Vermicelli (Vegetable, no egg) Vegetarian Vermicelli noodles wok-tossed with egg, garlic, onion, carrot, white cabbage and Chinese cabbage in soy sauce.
  $22
- Stir-Fried Vermicelli (Chicken) Vermicelli noodles wok-tossed with egg, garlic, onion, carrot and cabbage in soy sauce.
  $26
- Stir-Fried Vermicelli (Seafood) Vermicelli noodles wok-tossed with egg, garlic, onion, carrot and cabbage in soy sauce.
  $28
- Chow Fun (Chicken) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $26
- Chow Fun (Seafood) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $28
- Chow Fun (Beef) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $30
- Stir-Fried Egg Noodle (Vegetable) Vegetarian Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $22
- Stir-Fried Egg Noodle (Chicken) Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $26
- Stir-Fried Egg Noodle (Seafood) Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $28

## Rice

- Cantonese Egg Fried Rice
  $22
- Chinese Style Fried Rice (Vegetable) Vegetarian Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $22
- Chinese Style Fried Rice (Chicken) Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $26
- Chinese Style Fried Rice (Prawn) Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $28
- XO Sauce Fried Rice, Seafood Wok-fried jasmine rice cooked in an umami XO sauce.
  $28
- Jiao Wu Special Fried Rice Fried rice with garlic, white cabbage, carrots, Chinese cabbage and a secret sambal-sweet soy sauce, topped with tender fried chicken, prawns and fried egg.
  $30

## Vegetables

- Stir-Fried Mixed Vegetables Vegetarian Broccoli, snap peas, carrots, shimeji and shiitake mushrooms, black fungus and white cabbage, stir-fried and mixed with a savory garlic sauce.
  $18
- Garlic Bok Choy Vegetarian Blanched bok choy and carrots, drizzled with a savory garlic sauce and a touch of sesame oil.
  $21
- Stir-Fried Mushroom, Carrot and Cashew Nut Vegetarian Mixed mushrooms stir-fried with crunchy cashew nuts.
  $22
- Mapo Tofu Vegetarian Silken tofu combined with shimeji and shiitake mushrooms, black fungus and chili garlic beans in a savory blend of black vinegar, black soy sauce, chili oil and a hint of sesame oil. Half $12 / Full $22.
  $22

## Chicken

- Hunan Style Chicken & Vegetables Tender chicken sauteed with bell peppers, onion, broccoli, carrots, mushroom, garlic and chili beans.
  $26
- Batter Fried Golden Chicken (Sichuan Sauce) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions in a sauce of your choice.
  $26
- Batter Fried Golden Chicken (Black Pepper) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions.
  $26
- Batter Fried Golden Chicken (Hot & Sour) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions.
  $26
- Kung Pao Chicken Chicken, mixed bell peppers, onions and cashew nuts, stir-fried with dried chili, oyster sauce and soy sauce.
  $26

## Seafood

Served with steamed rice.

- Sweet & Sour Fish
  $26
- Stir-Fried Seafood with Oyster Sauce Mix of fresh seafood cooked in a hot wok with bell peppers and oyster sauce.
  $28
- Stir-Fried Prawn, Asparagus and Mushroom Prawns cooked in a hot wok with mixed mushrooms, asparagus and oyster sauce.
  $28
- Sweet & Sour Prawn
  $28
- XO Prawn Succulent prawns cooked in a fragrant and spicy XO sauce.
  $30
- Steamed White Fish White fish fillets marinated with soy sauce, ginger and shimeji mushroom.
  $30
- Steamed Salmon Salmon fillet marinated with soy sauce, ginger and shimeji mushroom.
  $32

## Beef

Served with steamed rice.

- Sichuan Style Mala Beef Tender sliced beef, silky tofu and shimeji mushrooms in an aromatic mala broth. Half $15 / Full $30.
  $30
- Stir-Fried Beef (Oyster Sauce)
  $32
- Stir-Fried Beef (Black Pepper)
  $32
- Stir-Fried Beef (Sichuan)
  $32
- Hunan Style Beef with Vegetables Tender slices of beef sauteed with bell peppers, onions, broccoli, carrots and mushrooms with bold flavors of garlic and chili beans.
  $36

## Sweets

- Homemade Ice Cream Vanilla, chocolate, green tea or black sesame.
  $6
- Pumpkin Cigar Vegetarian Spring roll filled with pumpkin squash, served with choice of vanilla, chocolate or black sesame ice cream.
  $14
- Golden Brown Mantao Vegetarian Deep-fried mantao served with condensed milk and honey.
  $14
- Mango Sago Vegetarian Ripe mangoes and tapioca pearls (sago), infused with condensed milk.
  $14
- Chocolate Fingers Vegetarian Rice skin filled with chocolate ganache served with raspberry coulis.
  $17

Prices in US Dollars, subject to service charge and applicable taxes. Menu as captured; confirm current dishes and prices with the venue.

## Know before you book

- The Sichuan Hotpot is a pre-order item — arrange it in advance rather than ordering on the night.
- Many wok dishes come by protein (vegetable / chicken / seafood / beef) at stepped prices; Mapo Tofu and Sichuan Mala Beef also offer half portions.
- A separate kids' menu covers chicken noodle and mixed-vegetable soups, kids' dumplings and shumai, plain or fried rice, stir-fried noodles, chicken nuggets, fish fingers and ice cream.
- Dish icons flag vegetarian, spicy and allergen information — tell your server about any allergies or dietary needs.

## More dining at SAii Lagoon

[Ministry of Crab Sri Lankan seafood, crab specialist](https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/ministry-of-crab/) [Nihonbashi Blue Japanese (sushi, sashimi, teppanyaki, wagyu)](https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/nihonbashi-blue/) [KinKao Thai bistro](https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/kinkao/) [Kebab & Kurry Indian](https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/kebab-kurry/) [Hard Rock Cafe American (burgers, grill, Tex-Mex)](https://luxatolls.com/resorts/crossroads-saii-lagoon/menus/hard-rock-cafe/) [All restaurants → SAii Lagoon review & dining](https://luxatolls.com/resorts/crossroads-saii-lagoon/)