# Origin Menu & Prices — Hilton 2026

> Origin at Hilton Maldives Amingiri — the over-water seafood fine-diner: lobster and snapper tasting menus plus à la carte caviar and grilled local fish.

Source: https://luxatolls.com/resorts/hilton-maldives-amingiri/menus/origin/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

---

Seafood Fine Dining

# Origin — Menu & Prices

Hilton Maldives Amingiri Resort & Spa · Over-water · two narrative tasting menus and à la carte

Origin is Hilton Amingiri's over-water fine-dining seafood restaurant, built on "Seafood at its Best" and three pillars — sustainable sourcing, ageing and reduced waste. It runs two narrative tasting menus (a lobster journey and a snapper journey) alongside an à la carte of caviar, raw plates and grilled local fish, blending traditional and modern technique.

[Read our Hilton review](https://luxatolls.com/resorts/hilton-maldives-amingiri/)

About this menu

Transcribed for readability from **Hilton Maldives Amingiri Resort & Spa**'s menu, captured **April 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.hilton.com/en/hotels/mleaihi-hilton-maldives-amingiri-resort-and-spa/dining/origin/) ·[Download the original PDF](https://luxatolls.com/images/resorts/hilton-maldives-amingiri/menu-origin.pdf)

## Tasting Menu I — Tale of a Lobster

$175 / person

1. Croquette — chipotle aioli, finger lime, coriander cress
2. Carpaccio — Oscietra caviar, sea grapes, corn cress, yuzu foam
3. Bisque — tomato fumet, Provençal tapenade, chervil oil, coconut foam
4. Tortellini — lobster mousse, salmon keta, Champagne beurre blanc
5. Sorbet
6. Butter-poached lobster tail — lobster coral butter, watercress fondue, wild asparagus, fennel, micro-green salad
7. Mojito, mint, lemon crémeux, crunchy glaze, black sesame ice cream

## Tasting Menu II — Tale of a Snapper

$155 / person

1. Fish-skin cracker
2. Snapper tartare — island-inspired leche de tigre, house-smoked bottarga
3. Chowder — coconut cream, snapper medallion
4. Open ravioli — line-caught reef fish, snapper fumet, black caviar
5. Sorbet
6. Papillote — snapper fillet, kopee fai, lemongrass, carrot spaghetti
7. Orange zest, vanilla cheesecake with fish-roe crumble

## Appetiser

- Caviar — Beluga Classic accompaniments; 15g / 30g
  $160
- Caviar — Oscietra Classic accompaniments; 15g / 30g
  $120
- Lobster Carpaccio Oscietra caviar, sea grapes, corn cress, yuzu foam
  $40
- Oysters on Half Shell — 6 pieces Lemon, shallot mignonette, yuzu dressing
  $39
- Snapper Tartare Island-inspired leche de tigre, house-smoked bottarga
  $36
- Cured Local Grouper Bilibili fumet, edamame, island coconut crumble, chive cream
  $36
- Wild Mushroom & Truffle Croquette Vegetarian Portobello, truffle mayonnaise
  $32

## Soup

- Lobster Bisque Tomato fumet, Provençal tapenade, chervil oil
  $28
- Snapper Chowder Coconut cream, snapper medallion
  $26
- Roasted Butternut Squash Vegetarian Butternut cannelloni, crème fraîche
  $24

## Mains

- Coral Lobster Trio Signature Saffron tortellini, sous-vide lobster tail, lobster coral tuile, Oscietra caviar, watercress emulsion, bouillabaisse foam
  $79
- Pan-Seared Coral Snapper Char-grilled broccolini, cannelloni ragout, baked beetroot emulsion, passionfruit coulis
  $55
- Barramundi BBQ Wild garlic, sautéed sea asparagus, baby fennel, microgreen salad, bergamot foam
  $55
- Steamed Reef Fish Maldivian-spice-infused coconut broth
  $55
- Artichoke & Truffle Porridge Vegetarian Truffle, Champagne sabayon
  $45

## Sides

- Grilled Asparagus Vegetarian
  $18
- Sautéed Baby Vegetables Vegetarian
  $18
- Mashed Potatoes Vegetarian
  $18

## Dessert

- Fish Fat & Salted Caramel Slice
  $22
- Orange Zest & Vanilla Cheesecake with Salmon-Roe Crumble
  $22
- Mojito, Mint, Lemon Crémeux, Black Sesame Ice Cream
  $22
- Cheese Platter Vegetarian International cheeses, gourmet crackers, dried fruits, nuts, grapes, house chutney
  $29

Prices in US Dollars, subject to service charge and applicable taxes. Menu as captured; confirm current dishes and prices with the resort.

## Know before you book

- Over-water fine dining focused on seafood — à la carte plus two narrative tasting menus.
- Tasting Menu I (Tale of a Lobster) is $175pp; Tasting Menu II (Tale of a Snapper) is $155pp.
- Caviar (Beluga, Oscietra) is served by the 15g / 30g portion.
- The Coral Lobster Trio ($79) is the signature à la carte main.

## More dining at Hilton

[Beach Shack Beach Grill & Seafood](https://luxatolls.com/resorts/hilton-maldives-amingiri/menus/beach-shack/) [Eden Champagne & Gin Bar](https://luxatolls.com/resorts/hilton-maldives-amingiri/menus/eden/) [Aura Casual International · Grill & Raw Bar](https://luxatolls.com/resorts/hilton-maldives-amingiri/menus/aura/) [Habitat All-Day International](https://luxatolls.com/resorts/hilton-maldives-amingiri/menus/habitat/) [All restaurants → Hilton review & dining](https://luxatolls.com/resorts/hilton-maldives-amingiri/)