# Vinum Menu — Huvafen Fushi 2026

> Vinum at Huvafen Fushi: a seven-course wine-paired degustation in the Maldives' first underground cellar, 8m down with 7,000+ bottles.

Source: https://luxatolls.com/resorts/huvafen-fushi/menus/vinum/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Wine-paired degustation

# Vinum — Menu

Huvafen Fushi · Underground wine cellar, 8 metres below the island

Vinum is Huvafen Fushi's subterranean wine cellar - the first of its kind in the Maldives when it was built in 2004, set eight metres beneath the island at its deepest point. With a capacity of over 7,000 bottles and more than 500 labels spanning the Old and New Worlds, it holds one of the largest cellars in the Indian Ocean. Dinner here is a single multi-course degustation, each plate paired by the resident sommelier and built around the night's wines rather than an a la carte list.

[Read our Huvafen Fushi review](https://luxatolls.com/resorts/huvafen-fushi/)

About this menu

Menu as captured from the resort's Vinum dinner card; courses and pairings change with the cellar and season. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.huvafenfushi.com/eat-and-drink/) ·[Download the original PDF](https://luxatolls.com/images/resorts/huvafen-fushi/menu-vinum.pdf)

## Vinum Dinner

$495 / person

1. Amuse Bouche - daily chef special; NV Drappier Cuvee Carte d'Or Brut Champagne, France
2. Duck foie gras terrine - rhubarb, gingerbread, raspberry jelly and watercress; sommelier's selected white wine
3. Seared giant prawns - beluga caviar and grapefruit, bean blossom, seafood veloute; sommelier's selected white wine
4. Blood orange sorbet - champagne rose granite with strawberry foam
5. Tajima Wagyu beef tenderloin MB-7+ - sweet potato puree, assiette garden vegetables, hollandaise sauce; OR Maldivian reef fish - courgette, edamame, potato, cream broth; two mystery reds by the sommelier
6. Fromage - fresh cheese from our fromagier, homemade marmalade
7. Triple chocolate romantic journey - Valrhona Calamelia chocolate mousse parfait, bittersweet chocolate ganache, milk chocolate & hazelnut fudge, fresh berry, raspberry gel, rose meringue; sommelier's selected dessert wine

A seven-stage menu paired course by course with wines chosen from the cellar. The main course is a choice of Tajima Wagyu or Maldivian reef fish. Dietary requirements and food preferences can be accommodated - speak with the restaurant team to tailor the experience.

Prices are quoted in USD and subject to 10% service charge and 17% government taxes. Prices are subject to change without notice.

## Know before you book

- Wine is the concept - dinner is a set seven-stage degustation paired by the sommelier, not an a la carte menu.
- The Vinum Dinner is USD 495++ per person, before 10% service charge and 17% government tax.
- The cellar sits 8 metres underground and stocks over 7,000 bottles across more than 500 labels; daily wine and cheese tastings are also offered.
- Let the team know dietary needs in advance so the kitchen and sommelier can adjust the pairings.

## More dining at Huvafen Fushi

[Raw Raw, organic & plant-forward](https://luxatolls.com/resorts/huvafen-fushi/menus/raw/) [All restaurants → Huvafen Fushi review & dining](https://luxatolls.com/resorts/huvafen-fushi/)