# 5.8 Undersea Restaurant Menu — Kuredu Island Resort & Spa 2026

> The Land (meat) tasting menu at 5.8 Undersea Restaurant — a seven-course dinner served 5.8m below the surface, shared by Kuredu and Hurawalhi.

Source: https://luxatolls.com/resorts/kuredu-island/menus/5-8-undersea/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Multi-course fine dining (meat tasting menu)

# 5.8 Undersea Restaurant — Menu

Kuredu Island Resort & Spa · Glass-walled undersea restaurant, 5.8 metres below the lagoon

Billed as the world's largest all-glass undersea restaurant, 5.8 sits 5.8 metres beneath the surface and is shared between Kuredu and its sister island Hurawalhi. Dinner is a single 18:00 seating built around a fixed tasting menu, with the reef lit up on every side of the acrylic tunnel. This is the "Land" menu — a seven-course meat progression running from foie gras parfait and Kagoshima wagyu tartare through quail, Margra lamb and Wagyu A4 tenderloin to a golden-chocolate dessert. Separate seafood and vegan menus are offered at the same price point.

[Read our Kuredu Island Resort & Spa review](https://luxatolls.com/resorts/kuredu-island/)

About this menu

Transcribed from the resort's "Land" (meat) dinner menu PDF. Wine-pairing selections listed beside each course on the PDF are omitted. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.kuredu.com/5-8-undersea-dining/) ·[Download the original PDF](https://luxatolls.com/images/resorts/kuredu-island/menu-58-undersea.pdf)

## Land Dinner Menu

1. Foie Gras Parfait — coco powder, preserved lime gel, pickled berries compote, mix nut crumble, salted plum, lavash
2. Kagoshima Wagyu Beef Tartare — pickled shallots, capers, chives, pickled mustard, Madeira jelly, truffle emulsion, caramelized brioche
3. Quail — quail farcie, artichoke purée, confit leek, crispy anchovies, glazed pearl onion, truffle quail jus
4. Veal Sweetbread Ras El Hanout — pan-seared beurre noisette sweetbread, smoked celeriac purée, Gewürztraminer & pine nut cream, cardamom jus, liquorice crisp
5. Margra Lamb Saddle — carrot purée, miso eggplant pinwheel, asparagus, apricot gel, black garlic, lamb jus with fresh mint
6. Wagyu A4 Beef Tenderloin — walnut & duxelles of mushroom, stuffed onion, pumpkin fondant, salsify purée, puffed quinoa, kumquat gel, compote, pepper jus
7. Golden Gem — strawberry & white chocolate mousse, mixed berry compote, truffle ice cream, golden chocolate sphere, vanilla truffle sauce
8. Petit Fours — selection of coffee or tea and a petit fours

Seven-course set dinner served at the single 18:00 seating. A seven-course wine pairing is available for $145 per guest.

All prices are in USD and include GST and service charge

## Know before you book

- This is a fixed multi-course tasting menu, not à la carte — dinner runs around $280 per person for the seven courses (confirm the current rate when booking).
- Dinner is a single seating at 18:00; lunch runs as two earlier sittings if you prefer a daylight view of the reef.
- Separate Seafood and Vegan menus are offered alongside this Land (meat) menu at the same price point — state your choice when reserving.
- An optional seven-course wine pairing is $145 per guest; all prices include GST and service charge.