# Ba'theli Menu & Prices — Milaidhoo Island 2026

> Ba'theli menu at Milaidhoo Maldives: Spice Route Maldivian dining on an over-water dhoni — mezze, garudhiya soups, grilled reef fish and signature curries.

Source: https://luxatolls.com/resorts/milaidhoo-maldives/menus/batheli/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

---

Maldivian heritage & Spice Route

# Ba'theli — Menu & Prices

Milaidhoo Island Maldives · Over-water dhoni-shaped lounge & restaurant on the lagoon

Ba'theli is Milaidhoo's signature restaurant, set across traditional dhoni boats moored over the lagoon and billed as the only Maldivian fine-dining room in the world built on a boat. The kitchen reworks the cuisine of the ancient Indian Ocean spice routes that once carried cinnamon, cardamom and clove through the islands, served as refined island-style plates. Expect a multi-course "Setting Sail" journey alongside an a la carte of Maldivian mezze, garudhiya soups, grilled reef fish and signature curries. It is heritage cooking with finesse rather than a buffet, and a sunset table here is one of the island's set-pieces.

[Read our Milaidhoo Island review](https://luxatolls.com/resorts/milaidhoo-maldives/)

About this menu

Menu as captured; confirm current dishes and prices with the resort. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.milaidhoo.com/notes-from-a-chef/batheli-lounge-and-restaurant.html) ·[Download the original PDF](https://luxatolls.com/images/resorts/milaidhoo-maldives/menu-batheli.pdf)

## Setting Sail

Maldivian mezze, salads & satani to begin

- Maldivian Cold Mezze Signature Curate your own dining experience with a selection of three exquisite dishes to share: 'Barabo Mashuni' pumpkin salad with tuna; 'Mashuni' coconut and tuna salad; 'Bashi Satani' eggplant mousse; 'Valhomas Mashuni' smoked tuna sambal. Served with your choice of roshi / huni roshi / faratta flat bread
  $22
- Maldivian Hot Mezze Signature Curate your own dining experience with a selection of three exquisite dishes to share: 'Bajiya' potato and tuna fried dumpling; 'Gulha' deep-fried dough ball stuffed with smoked tuna and coconut; 'Kavaabu' tuna, lentil and mixed spices with grated coconut fried patties; 'Kulhi boakibaa' spicy tuna rice cake; 'Keemia' filled with tuna and vegetables. Served with mild curry sauce and cumin yoghurt raita
  $22
- Boashi Satani Banana heart salad, tuna loin, onion, coconut
  $28
- Gabulhi Satani Vegetarian Masala aubergine paste, lightly spiced pumpkin and chow chow vegetables, young coconut, diced cucumber and shallot pickle, onion pakora
  $28
- Kopi Fathu Satani Local cabbage with onion and lime, seared mahi-mahi marinated in an aromatic blend of spices
  $18
- Falho Satani Raw papaya salad
  $22

## The Main Voyage

Garudhiya soups served with your choice of rice

- Garudhiya The Maldives' most famous soup, light poached fresh skipjack tuna, perfumed with pandanus heart and curry leaves, served with your choice of rice
  $26
- Kiru Garudhiya Signature Fresh coconut milk poached fish and shellfish soup, flavoured with island spices and curry leaf, served with your choice of rice
  $28

## From the Grill

- Filolhu Mas BBQ snapper with chilli-tomato chutney and curry sauce
  $44
- Giyolhu Mas Signature BBQ job fish fillet with curry sauce and curry leaf juice
  $42
- Fihunu Faana Signature Grilled grouper fillet with curry sauce
  $42
- Fihunu Bandaidhoo and Biss Maldivian spices, grilled tuna belly and tuna caviar
  $34
- Bakari Sanaamugu Signature Maldivian five-spices grilled lamb loin with veal jus
  $52
- Fihunu Dingaa Signature Grilled giant tiger prawns with curry sauce
  $46
- Fihunu Bodu Ihi Signature Grilled coral Maldivian lobster, curry sauce. Priced per 100g
  $30

## Signature Maldivian Curries

- Dhivehi Ihi Riha Signature Maldivian lobster curry. Priced per 100g
  $30
- Uthuru Bakarimas Riha Northern Maldivian lamb curry
  $36
- Kukulhu Mussama Corn-fed chicken poached in an island blend of spices with first-press coconut cream
  $36
- Kandu Kukulhu Signature Pandan-wrapped yellowfin tuna, poached in spices and coconut milk
  $36
- Bodu Kekuri Kiru Garudhiya Vegetarian Zucchini and island spices cooked in coconut milk
  $36
- Southern Golha Riha Reef fish meatball, poached in spices and coconut milk
  $36
- Kulhi Hiki Mas Riha Dry tuna with island spices cooked in coconut milk
  $36

## Side Trips

Select your favourite side to pair with the main dish

- Roshi / Huni Roshi Maldivian flatbread / coconut flake bread
  $10
- Mas Bai Fragrant rice, smoked tuna and curry leaves
  $12
- Banbukeyo Bai Signature Basmati rice with breadfruit and spices
  $14
- Mas Kurolhi Signature Coconut and dry fish
  $10
- Bai Steamed jasmine rice
  $10
- Rangu Kattala Mash Signature Sweet potato puree
  $12
- Banbukeyo Mash Breadfruit puree
  $10

## Spice Route Influences

Indian Ocean spice-route dishes in a modern island-cuisine style

- Egg Hoppers Signature Fermented rice flour pancake with a soft-baked egg centre. Accompaniments: 'Pol Sambol' freshly grated coconut with chilli, onion and lime; 'Seeni Sambol' caramelised onions with tamarind and chilli; 'Fish Curry' Sri Lankan tuna curry with roasted spices; 'Gotu Kola Salad' shredded pennywort salad with coconut and lime
  $52
- Beef Rendang Signature Indonesian braised beef cheek red curry and prawn crackers
  $54
- Nyama Choma Signature Wagyu beef striploin blended with Zanzibar spices grilled on a salt block, tamarind sauce and mint chutney
  $72
- Tongkol Sambal Belacan Malaysian-seared tuna fillet, hot and sour shrimp paste sambal
  $52

## Ba'theli Fonika Thakethi

Desserts

- Gabulhi Boakibaa Young coconut cake, plantain puree and roast banana ice cream
  $22
- Cardamon Sago Bondi Bai Vegan Cardamon-flavoured coconut sago, caramelized coconut flakes and mango jelly
  $22
- Screw Pine Coconut & Lime Pandan micro sponge, coconut diplomat cream, calamansi gel, compressed pineapple, sesame brandy snap shell, sugar-coated curry leaf and screwpine ice cream
  $22
- Maldivian Banana Textures Banana cremieux, ultra-thin dehydrated banana chips, coconut ice cream, palm sugar soil, lime zest dust and screw pine jelly
  $22
- Fihunu Alanasi Roasted pineapple, coconut ice cream, chili caramel, lime gel, coconut crumbling
  $22
- Maldivian Tasting Signature Traditional mini dessert treats and screw pine ice cream
  $22
- Tropical Fruit Platter Vegan Freshly sliced island fruits and house sorbet
  $22
- Ice Creams and Sorbets Crèmes: French vanilla bean; coconut; roast banana; 72% Valrhona chocolate; screwpine. Sorbets: lemongrass and lime; tangerine; mango; passion fruit
  $8

Prices are in US dollars and do not include 17% Government Tax and 10% Service Charge.

## Know before you book

- A few signatures are priced by weight rather than per portion: Fihunu Bodu Ihi (grilled coral lobster) and Dhivehi Ihi Riha (lobster curry) are both USD 30 per 100g.
- Prices exclude 17% Government Tax and 10% Service Charge, which are added to the bill.
- Many dishes are built around Maldivian tuna, reef fish and coconut; vegetarian options exist but are limited, so flag any dietary needs or allergies to your waiter in advance.
- Alongside this a la carte, Ba'theli runs a multi-course Maldivian heritage tasting menu, so confirm the current format when you book.
