# The Living Room Menu — Naladhu Private Island 2026

> Naladhu's The Living Room has no fixed menu — the kitchen cooks to request. The concept, example dishes guests are served, and what to know before you book.

Source: https://luxatolls.com/resorts/naladhu-private-island/menus/the-living-room/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Contemporary · Cook-to-Request

# The Living Room — Menu

Naladhu Private Island Maldives · Naladhu's only restaurant · no fixed menu, no set times

The Living Room is Naladhu's single restaurant, and its defining feature is that there isn't a menu: with no timetable and no set list, the kitchen — led by Chef Philippe Wagenfuhrer — cooks to your request from morning to midnight, on the beach, over the lagoon or in your villa. Your personal Kuwaanu butler arranges it, and a glass-walled wine cellar with a Wine Guru anchors the room.

[Read our Naladhu Private Island review](https://luxatolls.com/resorts/naladhu-private-island/)

About this menu

The Living Room has no fixed menu — Naladhu's kitchen cooks to request. The dishes below are examples guests have actually been served (verified June 2026), not a set list. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.naladhu.com/en/restaurants/the-living-room)

## Dishes guests have been served

Illustrative only — there is no fixed menu; tell the kitchen what you'd like

- Lobster Carpaccio Signature
- Poached & Grilled Lobster
- Sri Lankan Curry Prawns
- Fresh Oysters
- Tandoori Chicken Wrap
- Butternut Soup
- Wagyu Steak
- Multi-Course Tasting with Wine Pairings

There are no set prices — what you're charged depends on what you order, and much of a Naladhu stay is all-inclusive. Confirm specifics with your butler.

## Know before you book

- There is genuinely no menu and no timetable — breakfast runs all day, lunch 12:30–18:00 and dinner 18:00–midnight, served wherever you like.
- Each villa has a personal Kuwaanu butler who arranges your meals; the kitchen is led by Chef Philippe Wagenfuhrer.
- A glass-walled wine cellar with a resident Wine Guru anchors the room.
- Naladhu guests can also cross to Anantara Dhigu and Veli's restaurants on the dine-around — the reverse isn't possible.