# Tapasake Menu & Prices — One&Only Reethi Rah 2026

> Tapasake menu at One&Only Reethi Rah: the over-water Japanese sharing restaurant's sushi, sashimi, tapas, Wagyu and mains, with prices.

Source: https://luxatolls.com/resorts/one-and-only-reethi-rah/menus/tapasake/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Japanese with Mediterranean influences

# Tapasake — Menu & Prices

One&Only Reethi Rah · Over-water

Tapasake is One&Only Reethi Rah's over-water Japanese restaurant, its name a fusion of Spanish "tapas" and Japanese "sake" that signals a sharing-plate concept built around premium sushi and sashimi, teppanyaki, robata grilling and small plates with Mediterranean accents. The sprawling complex by Jean-Michel Gathy is among the largest overwater dining spaces in the Maldives, with a see-through wine cellar and glass-floor panels over the reef. The kitchen, associated with a Michelin-starred chef, leans on Maldivian and sustainability-certified catch alongside imported luxuries like otoro, king crab and A5 Wagyu. Expect to graze widely rather than order a single main.

[Read our One&Only Reethi Rah review](https://luxatolls.com/resorts/one-and-only-reethi-rah/)

About this menu

Transcribed from the resort's Tapasake menu PDF, updated 2 February 2026. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.oneandonlyresorts.com/reethi-rah/dining/tapasake) ·[Download the original PDF](https://luxatolls.com/images/resorts/one-and-only-reethi-rah/menu-tapasake.pdf)

## Tasting Menu (Omakase)

$235 / person

1. Amuse bouche
2. Otoro and salmon carpaccio — jalapeños, coriander, yuzu-truffle salsa
3. Sushi — hamachi caviar, salmon and truffle nigiri, crispy tuna roll, microgreens
4. Charcoal panko fried scampi — nori cigar, green tea spinach salt, creamy spicy mayonnaise
5. Truffle crushed Hokkaido scallop — asparagus, ikura yuzu kōshō butter, lime and wasabi oil
6. Kagoshima Wagyu tenderloin — Padrón pepper mashed potatoes, char-grilled baby carrot, crispy sweet potato chips, plum teriyaki sauce
7. Matcha and lemon stone — green tea parfait, lemon curd, chocolate

Omakase is a Japanese phrase that means, "I will leave it up to you." Expect our chefs to be innovative and surprise you with a selection of dishes. Served as the Tapasake Private Dining Experience.

## Bites

- Edamame Vegetarian · Vegan Salted, or chilli sambal
  $17
- Grilled Padrón Peppers Vegetarian Sweet chilli soy, or truffle-parmesan kombu
  $19
- Nori Focaccia Vegetarian Smoked crushed tomatoes, seaweed butter
  $17
- "Pink Paradise" Tomato Citrus dashi, myoga, coriander
  $18

## Caviar Bar

Served with yuzu sour cream, shiso crackers, matcha blinis, eggs, shallot and chives.

- Osciètre 30g
  $219
- Beluga 30g
  $499

## Raw Bar

- Seafood Ceviche Cherry tomatoes, cucumber, onion, avocado, coriander
  $45
- Tuna Tartare Yuzu-avocado salsa
  $33
- Tuna Carpaccio Watermelon ponzu, tarragon, finger lime
  $33
- Salmon Carpaccio Myoga, shiso pesto, yuzu ponzu
  $35
- Wagyu Beef Tartare Truffle ponzu, parmesan, nori brioche
  $55
- Hamachi Jalapeños Avocado, sliced jalapeños, garlic chips, yuzu soy sauce
  $35
- Mediterranean Sea Bass Wasabi calamansi dressing, fennel
  $53

## Sushi Bar

Nigiri 2 pieces / Sashimi 3 pieces

- Otoro Bluefin tuna belly
  $64
- Yellowfin Tuna Maldives
  $25
- Sake Scottish salmon
  $28
- Tai Japanese sea bream
  $34
- Reef Fish Maldivian catch of the day
  $19
- Hamachi Yellowtail
  $25
- Hotate Hokkaido scallop
  $27
- Taraba King crab
  $45
- Ikura Salmon roe 30g
  $33
- Unagi Freshwater eel
  $25

## Tapasake Signature Nigiri Parcel

Nigiri parcel 2 pieces

- Bluefin Tuna Signature Caviar, wasabi relish
  $68
- Salmon Signature Sweet soy, ikura, tenkasu flakes
  $38
- Japanese Wagyu Signature Quail egg, spicy soy, truffle
  $42

## To Share

- Tapasake Moriawase Platter Your choice of: sashimi – 3 kinds, 3 slices of each; nigiri – 3 kinds, 2 pieces of each; maki – 2 uramaki or temaki and 1 hosomaki
  $235
- Tapasake Nigiri Selection 10 pcs – 5 kinds, 2 pieces of each
  $188
- Tapasake Sashimi Selection 15 pcs – 5 kinds, 3 slices of each
  $188

## Tapasake Signature Rolls

- Toro and Black Truffle Signature Toro, black truffle, chives, sesame seeds, tenkasu
  $65
- Rainbow Signature Salmon, hamachi, Maldivian tuna, lobster, wasabi mayonnaise
  $55
- Unagi and Foie Gras Signature Tamago, avocado, raspberry wasabi, unagi sauce
  $55
- Black Rice Salmon Signature Avocado, cucumber, chives, tanuki, spicy mayonnaise
  $43

## Uramaki / Rolls

Available as temaki handrolls (1 piece) or uramaki rolls (1 portion); same price either way.

- Crispy Tuna
  $36
- Salmon and Ikura
  $37
- Soft Shell Crab
  $35
- Vegetables Vegetarian
  $23
- California
  $45
- Crispy Shrimp Tempura
  $37

## Hosomaki Traditional Maki

- Negi Toro
  $58
- Avocado Vegetarian
  $22
- Cucumber Vegetarian
  $18
- Salmon
  $25
- Yellowfin Tuna Maldives
  $24

## Salads

- Kohlrabi Baby spinach, dry miso, parmesan, yuzu-truffle dressing
  $29
- King Crab Steamed with yuzu, avocado, mango, spicy lemon dressing
  $75
- Lobster Asian mixed lettuce, cherry tomatoes, spicy miso dressing
  $57
- Seaweed and Pomelo Vegetarian Assorted seaweed, pomelo, sesame sauce
  $27
- Reethi Rah Salmon, tuna, hamachi, avocado, citrus wafu dressing
  $39
- Shiitake Vegetarian Asian mixed lettuce, crispy shiitake mushrooms, sesame dressing
  $36

## Hot Tapas

- Croquetas con Wagyu Manchego cheese, wagyu beef, truffle
  $37
- Crispy Rice Spicy tuna or spicy salmon
  $22
- Foie Gras and Scallops Balsamic, vanilla miso, microgreens
  $53
- Octopus Leg Shio kombu, cauliflower purée, smoked paprika aioli
  $47
- Eggplant Miso Vegetarian Edamame, sesame seeds, semi-dried tomatoes
  $19

## Tempura

- Rock Shrimp Spicy mayonnaise, jalapeño dressing
  $45
- Prawn Tempura sauce, daikon and ginger oroshi
  $39
- Crispy Rice Crusted Prawn Red yuzu kosho dip, chives
  $39
- Soft Shell Crab Watermelon, onion, coriander, amazu ponzu
  $39
- Baby Calamari Umeboshi aioli, lemon, smoked paprika
  $33
- Mixed Vegetable Vegetarian Daikon and ginger oroshi, tempura sauce
  $23

## Tacos

- Crab Shiso-wasabi sour cream
  $36
- Lobster Yuzu garlic, tomato salsa
  $36
- Wagyu Beef Japanese Saga, spicy ponzu
  $39
- Vegetable Vegetarian Spicy miso
  $19

## Gyoza

- Seafood Yuzu-truffle sauce, chives
  $39
- Japanese Wagyu Seared foie gras, onion ponzu
  $42
- Vegetable and Tofu Vegetarian Jalapeño miso, tomato salsa
  $27

## Soup from the Streets of Tokyo

- Miso Vegetarian Tofu, wakame, spring onion
  $23
- Miso Ramen Grilled chicken, egg, spring onion, sesame oil, togarashi
  $33
- Scallop and King Crab Egg drop, spring onion, togarashi
  $38

## Mains — From the Sea

- Black Cod Miso marinade, Padrón pepper tempura
  $68
- Grilled Eel Don Buri Steamed rice, sansho pepper, teriyaki sauce
  $46
- Herb-Crushed Salmon Pickled tomato, crispy shiso leaf, teriyaki ponzu butter
  $65
- Sea Bass Truffle-infused mushrooms, dashi ponzu
  $69
- Sweet and Sour Lobster Maldives — mango, watermelon, spring onion, sweet and sour sauce
  $98

## Mains — From the Grill and Josper Wood Ovens

- Char-Grilled Sesame Tuna Maldives — crispy jalapeños, ikura, yuzu butter
  $62
- Mediterranean Sea Bream Asian mixed lettuce, citrus-garlic oil, lemon
  $73
- King Crab Leg Shiso salsa, grilled lime
  $88

## Mains — From the Farm

- Hot Rock Kagoshima A5 Wagyu Ponzu, onion-sesame salsa
  $143
- Grilled Baby Chicken Truffle-saffron cream, guindilla chilli, chives, paprika-citrus salt
  $66
- Lamb Rack Tosazu butter
  $79
- Wagyu Tenderloin MB9+ 180g Truffle teriyaki sauce
  $145
- Braised Wagyu Short Rib Wasabi mashed potatoes, green apple
  $118
- Wagyu Striploin and Foie Gras Matcha brioche, wafu sauce
  $155
- Wagyu Ribeye Marble MB9+ 220g Chives, crispy lotus roots, tosazu butter
  $162

## Mains — From the Land

- Tofu and Mushroom Tobanyaki Vegetarian Japanese mushrooms, tofu, truffle butter, yuzu soy sauce
  $33
- Char-Grilled Broccolini Vegetarian Chives, edamame
  $19
- Maitake Mushrooms Hobayaki Vegan Spring onion, sesame seeds, yuzu soy sauce
  $25

## Noodles & Rice

- Wagyu Beef Rice Ishiyaki Pickled mushrooms, shio kombu, wagyu dashi
  $143
- Seafood Stone Bowl Mixed seafood, mushrooms, seaweed butter
  $65
- Egg Fried Rice Vegetarian Soy sauce, spring onion
  $19
- Steamed Rice Vegan
  $12
- Yaki Udon with Vegetables Vegan Mushroom dashi, spring onion
  $23

## Sides

- Roasted Cauliflower Vegetarian Onion, coriander, jalapeño dressing
  $19
- Seasonal Vegetables Vegan Sautéed, grilled or steamed
  $17
- Sweet Corn Vegetarian Chilli garlic butter, smoked pecorino
  $15

All prices are in US Dollars and are subject to 10% service charge and applicable GST.

## Know before you book

- A la carte is built for sharing: small plates and sushi run roughly $15–$75, while signature mains and Wagyu cuts reach $98–$162 and caviar tops out at $499 for 30g.
- A 10% service charge and applicable GST are added to all prices, which are quoted in US Dollars.
- The seven-course Omakase tasting menu is $235 per person and served as a private dining experience; book ahead.
- Green-marked dishes are sustainability-certified, and several fish (yellowfin tuna, reef fish, lobster) are Maldivian catch landed locally.