# Zuma Menu & Prices — Waldorf Astoria 2026

> Zuma Maldives at Waldorf Astoria Ithaafushi: the world's first floating Zuma - robata grill, sushi and signature izakaya dishes over water.

Source: https://luxatolls.com/resorts/waldorf-astoria-maldives/menus/zuma/ · Last updated: 2026-10-14 · Language: en · Prices in US dollars (USD) unless stated otherwise

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Contemporary Japanese izakaya

# Zuma — Menu & Prices

Waldorf Astoria Maldives Ithaafushi · The world's first floating, over-water Zuma

Zuma Maldives is the brand's first floating outpost, an over-water pavilion serving the contemporary izakaya cooking that made the restaurant a global name. The menu runs across three kitchens - the robata grill, the sushi counter and the main kitchen - taking in sashimi, signature miso black cod, premium Wagyu and shareable robata skewers. It is designed for relaxed, table-wide sharing.

[Read our Waldorf Astoria review](https://luxatolls.com/resorts/waldorf-astoria-maldives/)

About this menu

Transcribed for readability from **Waldorf Astoria Maldives Ithaafushi**'s menu, captured **June 2026**. LuxAtolls is an independent guide — we are not the restaurant, and resort menus & prices change with the season. **Treat everything here as a planning reference and confirm current dishes, prices and dietary details directly with the resort when you book.**

[View the resort's restaurant page ↗](https://www.waldorfastoriamaldives.com/cuisine/zuma-maldives/)

## Daikoku - Signature

$350 / person

An extensive selection of dishes chosen by the head chef; whole table only, minimum 2 guests

## Daikoku - Premium

$470 / person

An extensive selection of dishes chosen by the head chef; whole table only, minimum 2 guests

## Nigiri Sushi / Sashimi

- Sea Urchin (Uni)
  $65
- Jumbo Sweet Shrimp (Botan Ebi)
  $39
- Freshwater Eel (Unagi)
  $29
- Shrimp (Ebi)
  $29
- Tuna (Akami)
  $35
- Fatty Tuna (O Toro)
  $69
- Semi Fatty Tuna (Chu Toro)
  $41
- Yellowtail (Hamachi)
  $37
- Scallop (Hotate)
  $31
- Salmon Roe (Ikura)
  $36
- Salmon (Sake)
  $29
- Sea Bass (Suzuki)
  $29

## Zuma Nigiri

- Wagyu Beef Sushi with Oscietra Caviar Signature
  $78
- Salmon Aburi, Mentaiko Sauce and Lemon
  $48
- Japanese Wagyu Nigiri, Shiso and Truffle Signature
  $125

## Tokusen - Sushi & Sashimi Selections

- Nigiri Moriawase Selection (6 pieces)
  $77
- Nigiri Moriawase Selection (9 pieces)
  $97
- Nigiri Moriawase Premium (8 pieces)
  $117
- Sashimi Moriawase - chef's selection (4 variations)
  $70
- Sashimi Moriawase (7 variations)
  $108
- Sashimi Moriawase Premium (7 variations)
  $140

## Maki Rolls

- Cucumber (Kappa Maki) Vegetarian
  $14
- Ginger, Cucumber and Avocado (Zuma Kappa Maki) Vegan
  $19
- Tuna (Tekka Maki)
  $28
- Fresh Crab, Avocado and Tobiko (California Maki)
  $36
- Salmon, Avocado, Tenkasu and Kizami Wasabi (Sake Maki)
  $25
- Softshell Crab, Chilli Mayonnaise, Cucumber and Wasabi Tobiko Sauce (Dynamite Spider Roll)
  $42
- Yellowtail Maki, Tenkasu and Tobiko (Spicy Hamachi)
  $31
- Tuna, Homemade Chilli Miso and Yuzu Tobiko (Spicy Tuna)
  $38
- Prime Tuna and Finely Diced Spring Onions (Arjun's Chu Toro) Signature
  $50
- Prawn and Tenkasu, Avocado and Wasabi Mentaiko Sauce (Ebi Tempura Roll)
  $38

## Cold Dishes

- Lobster Carpaccio, Yuzu Granite and Caviar
  $145
- Thinly Sliced Chu Toro Tuna, Chilli, Coriander, Sesame
  $65
- Chu Toro Tartar, Oscietra Caviar and Miso Bun
  $150
- Sliced Seared Tuna, Chilli Daikon and Ponzu Sauce
  $53
- Thinly Sliced Seabass with Yuzu, Truffle Oil and Salmon Roe
  $39
- Salmon and Tuna Tartare with Oscietra Caviar
  $78
- Wagyu Beef Tataki with Truffle Ponzu
  $120
- Seared Salmon with Lime Shiso Soy
  $39
- Sliced Yellowtail, Green Chilli Relish, Ponzu and Pickled Garlic
  $39

## Zuma Signature Dishes

- Miso Marinated Black Cod Wrapped in Hoba Leaf Signature
  $78
- Barley Miso Corn-Fed Baby Chicken, Oven-Roasted on Cedar Wood Signature
  $65
- Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy Signature
  $76
- Roasted Lobster, Shiso Ponzu Butter (whole)
  $176
- Roasted Lobster, Shiso Ponzu Butter (half)
  $88
- Grilled Chilean Seabass with Green Chilli Ginger Dressing
  $78

## Snacks and Soups

- Steamed Soybeans with Sea Salt (Edamame) Vegan
  $15
- Crispy Fried Squid, Green Chilli and Lime
  $33
- Fried Soft-Shell Crab, Wasabi Mayonnaise
  $37
- Chilli Lemon Chicken Tempura
  $42
- Miso Soup with Tofu, Wakame and Spring Onion Vegetarian
  $18

## Salads

- Steamed Japanese Spinach with Sesame Sauce Vegan
  $25
- Zuma Salad with Ginger Miso Dressing Vegan
  $31
- Spicy Fried Tofu, Avocado and Japanese Herbs Vegetarian
  $32
- Green Salad with Avocado and Asparagus, Lemon Honey Dressing Vegetarian
  $33
- Crab Salad, Avocado, Mizuna and Sesame Dressing
  $95

## Tempura

- Assorted Vegetables Vegetarian
  $30
- Crispy Butternut Squash, Yuzu Mayo and Sesame Ponzu Vegetarian
  $32
- Tiger Prawn
  $42
- Rock Shrimp with Chilli Mayonnaise
  $40
- Lobster with Chilli Ponzu and Wasabi Mayonnaise
  $73

## Wagyu & Specialty Beef Cuts

All served with Zuma sauces

- Australian Grade AA7 Tenderloin (200g)
  $180
- Australian Grade AA7 Sirloin (200g)
  $170
- Japanese Wagyu Daily Loin Cut (200g) Limited availability
  $410

## Robata - Seafood

- Salmon Teriyaki with Pickled Cucumber
  $52
- Jumbo Tiger Prawn with Yuzu Pepper
  $64
- Salt Grilled Seabass with Burnt Tomato and Ginger Relish
  $58
- King Crab with Ponzu Lime Butter (whole)
  $270
- King Crab with Ponzu Lime Butter (half)
  $152

## Robata - Meat and Poultry

- Chicken Skewers with Baby Leek
  $19
- Grilled Chicken Wings, Sea Salt and Lime
  $19
- Beef and Green Chilli Skewers with Smoked Chilli Soy
  $38
- Rib Eye, Wafu Sauce and Garlic Chips
  $66
- Marinated Lamb Chops, Pickled Baby Onion
  $70

## Robata - Vegetables

- Grilled Mushrooms with Butter Wafu Sauce Vegetarian
  $23
- Sweet Potato, Sesame and Teriyaki Sauce Vegetarian
  $23
- Asparagus with Wafu Sauce and Sesame Vegetarian
  $25

## Caviar Selection

- Oscietra Caviar (50g)
  $380
- Beluga Caviar (30g)
  $400

## Sides

- Yakisoba, Seasonal Vegetables, Nori and Dried Chilli Vegetarian
  $40
- Homemade Pickles Vegan
  $12
- Steamed Rice with Black Sesame Seeds Vegan
  $9
- Extra Fresh Sliced Black Winter Truffle (5g) Vegetarian
  $40

## Desserts

- Deluxe Dessert Platter Per person
  $38
- Chawan Mushi with Exotic Fruits
  $28
- Special Chocolate with Vanilla Bean Ice Cream
  $30
- Green Tea and Banana Cake, Coconut Ice Cream and Peanut Toffee Sauce
  $28
- Exotic Fruit Platter with Tropical Sorbet
  $38
- Pecan Nuts and Kokuto Caramel Sundae
  $28
- Mocha Bamboo Coffee-Miso Ice Cream with Kinako Cake, Cocoa Crumble and Chocolate Sauce
  $28
- Selection of Ice Cream / Sorbet Per scoop
  $8
- Selection of Mochi Per piece
  $10

All prices are in USD and subject to service charge and applicable taxes; menus are samples and subject to change. Menu as captured; confirm current prices with the resort.

## Know before you book

- The Daikoku omakase is the signature way to eat - chosen by the head chef, ordered for the whole table, minimum two guests, at $350 or $470 per person.
- Cooking is spread across the robata grill, sushi counter and main kitchen and built for sharing, so order across sections.
- Premium items run high: Japanese Wagyu loin reaches $410 for 200g and a whole king crab is $270.
- Menus are samples and subject to change; confirm the current selection and prices when you reserve.

## More dining at Waldorf Astoria

[Terra Modern fine-dining tasting menu](https://luxatolls.com/resorts/waldorf-astoria-maldives/menus/terra/) [The Ledge by Dave Pynt Open-fire wood-grill](https://luxatolls.com/resorts/waldorf-astoria-maldives/menus/the-ledge/) [Li Long Cantonese & regional Chinese](https://luxatolls.com/resorts/waldorf-astoria-maldives/menus/li-long/) [Yasmeen Levantine & Middle Eastern](https://luxatolls.com/resorts/waldorf-astoria-maldives/menus/yasmeen/) [All restaurants → Waldorf Astoria review & dining](https://luxatolls.com/resorts/waldorf-astoria-maldives/)