Contemporary · Cook-to-Request
The Living Room — Menu
Naladhu Private Island Maldives · Naladhu's only restaurant · no fixed menu, no set times
The Living Room is Naladhu's single restaurant, and its defining feature is that there isn't a menu: with no timetable and no set list, the kitchen — led by Chef Philippe Wagenfuhrer — cooks to your request from morning to midnight, on the beach, over the lagoon or in your villa. Your personal Kuwaanu butler arranges it, and a glass-walled wine cellar with a Wine Guru anchors the room.
Dishes guests have been served
Illustrative only — there is no fixed menu; tell the kitchen what you'd like
- Lobster Carpaccio Signature
- Poached & Grilled Lobster
- Sri Lankan Curry Prawns
- Fresh Oysters
- Tandoori Chicken Wrap
- Butternut Soup
- Wagyu Steak
- Multi-Course Tasting with Wine Pairings
There are no set prices — what you're charged depends on what you order, and much of a Naladhu stay is all-inclusive. Confirm specifics with your butler.
Know before you book
- There is genuinely no menu and no timetable — breakfast runs all day, lunch 12:30–18:00 and dinner 18:00–midnight, served wherever you like.
- Each villa has a personal Kuwaanu butler who arranges your meals; the kitchen is led by Chef Philippe Wagenfuhrer.
- A glass-walled wine cellar with a resident Wine Guru anchors the room.
- Naladhu guests can also cross to Anantara Dhigu and Veli's restaurants on the dine-around — the reverse isn't possible.