Indian & South Asian
Cumin — Menu
Anantara Veli Maldives Resort · Beachfront · Indian dinner, and the island's à la carte breakfast
Cumin is the South Malé trio's Indian and Indian-Ocean kitchen — a beachfront room that runs the island's à la carte breakfast in the morning and turns to Indian, Maldivian and Sri Lankan cooking at dinner, with herbs and spices from the chef's own garden. Shared across the Dhigu / Veli / Naladhu dine-around. Anantara doesn't publish a Cumin price list (it's an included dinner venue on the meal plans), so the dishes below are its signatures rather than a full priced menu.
Signature dishes
Cumin's headline plates — Anantara doesn't publish à la carte prices for this venue
- Kebab Selection Signature Tandoor kebabs served with homemade breads and chutney
- Signature Thali Signature A curated platter of traditional Indian dishes
- Tandoori Lamb Chop A standout starter from the tandoor
- Maldivian Tuna Curry
- Spicy Sri Lankan Seafood
- Indian Vegetarian Specialities Vegetarian
Know before you book
- No published à la carte price list — Cumin is an included dinner venue on Anantara's half-board, full-board and all-inclusive plans.
- It doubles as the island's à la carte breakfast (07:00–11:00) — açaí bowls, bircher muesli, tropical fruit and juices — then Indian dinner from 18:30.
- Spices and herbs come from the chef's on-island garden.
- On Veli (adults-only); Dhigu and Naladhu guests reach it on the dine-around.