Over-water Thai
Baan Huraa — Menu & Prices
Anantara Veli Maldives Resort · A teak Thai house on stilts over the lagoon · sharing-style, four-region Thai
Baan Huraa — "house" in Thai, "coral" in Dhivehi — is an over-water teak house on stilts serving Thai cooking from all four regions, designed to share. Thai chefs run set menus and an extensive à la carte, with a Wine Guru pairing. Shared across the Dhigu / Veli / Naladhu dine-around.
Tha Lay Phrow — Seafood Platter (for two)
$182- Spring rolls; Tom Yum Gai soup
- Lobster tail, tiger prawns, local fish fillet, sea scallop, green-lip mussels, blue swimmer crab, calamari
- Stir-fried vegetables, egg fried rice and three sauces
Half/full-board supplement +$82 for two.
Nam Jai Set Menu (for two)
$134- Seared scallop salad
- Betel-leaf prawns
- Hot-and-sour local fish soup
- Yellow seafood curry
- Poached banana in coconut milk
Half/full-board supplement +$34 for two.
E-Sarn Saab — Isaan Menu (for two)
$146- Papaya & shrimp salad
- Grilled chicken
- Tom Saab Gai
- Grilled-beef salad (Nam Tok)
- Grilled local fish, sticky rice
- Coconut sorbet with mango sticky rice
Half/full-board supplement +$46 for two.
Starters
- Kong Wang Ruam Sharing platter — papaya salad, chicken satay, Thai shrimp cake$28
- Grilled Pork Betel-Leaf Skewers$19
- Satay Ruam Chicken, beef and prawn skewers$24
- Thod Mun Goong Thai shrimp cake$18
- Betel-Leaf Prawns$19
- Por Pia Poo Crab spring rolls$15
- Pandan-Wrapped Chicken$14
Salads
- Pla Goong Spicy prawn salad$25
- Crispy Morning Glory Salad$29
- Yum Ma Muang Poo Nim Green mango and soft-shell crab$30
- Som Tum Thai Green papaya salad$24
- Pomelo Salad$23
- Glass-Noodle Seafood Salad$31
- Spicy Grilled-Beef & Eggplant Salad$33
Soups
- Tom Yum Goong$17
- Tom Kha Gai$14
- Tom Kha Min Ta Lay Mixed seafood$18
- Clear Pork & Glass-Noodle Soup$17
Steamed & Fried Fish
- Steamed Local Fish Supplement +$15$45
- Fried Local Fish Supplement +$12$42
Stir-Fried
- Phad Cha Mixed Seafood$37
- Chicken & Cashew Nut$30
- Beef Black Pepper Supplement +$10$47
- Beef Thai Basil Supplement +$12$49
- Crispy Fish Red Curry$27
- Soft-Shell Crab Yellow Curry Supplement +$10$47
- Tamarind Tiger Prawns Supplement +$8$45
Curries
- Green Chicken Curry$24
- Crab & Betel-Leaf Curry with Vermicelli Supplement +$5$40
- Red Chicken Curry$24
- Panang Reef Fish$30
- Tiger Prawn Red Coconut Curry Supplement +$8$45
- Massaman Wagyu Beef Cheek Signature$33
Rice, Noodles & Vegetables
- Tom Yum Noodle Soup$19
- Phad Khee Mao Seafood$38
- Phad Thai Goong$28
- Phad See Ew Pork$30
- Beef Red-Curry Fried Rice$35
- Pineapple Fried Rice$28
- Mixed Vegetable Stir-Fry Vegetarian$18
- Stir-Fried Morning Glory Vegetarian$17
Desserts
Each $14 · ice cream $6 per scoop
- Mango Sticky Rice$14
- Mixed Thai Dessert in Coconut$14
- Poached Banana$14
- Tub Tim Krob$14
- Fruit Platter$14
- Ice-Cream Sharing Platter$18
Prices in US Dollars, inclusive of 10% service charge and government tax. Set menus are priced for two; some dishes carry a half/full-board supplement. Menu as captured; confirm current dishes and prices with the resort.
Know before you book
- There's a strong vegan menu (eight dishes, $23–28) — unusual depth for a Maldives Thai restaurant.
- The set menus are the easy way in: the Tha Lay Phrow seafood platter ($182 for two) is the showpiece.
- It's over-water on Veli (adults-only island); Dhigu and Naladhu guests reach it on the dine-around.
- All-inclusive guests get a ~$60/adult food credit toward the à la carte bill.