Beach Rouge at LUX* South Ari Atoll
Mediterranean

Beach Rouge — Menu & Prices

LUX* South Ari Atoll · Beachfront restaurant & bar

Beach Rouge is LUX*'s social, music-led beach club on the sand — equal parts restaurant and bar, drifting from long lazy lunches to red-lit, DJ-fuelled dinners. The Mediterranean menu leans on small grazing plates: wood-fired pizza and flatbreads, mezze, salads, ceviche and grills. A “Keen on Green” theme runs throughout, flagging plant-forward and vegetarian dishes sourced from local farms. Think bohemian Ibiza or Mykonos, relocated to the Maldives.

Read our LUX* South Ari Atoll review

Bites to Share

  • 2 Way Bruschetta Ciabatta bread, cherry tomatoes, tomato salsa, basil leaves, olive oil, pesto, anchovies, Parmesan cheese
    $13
  • Crab Cakes Breaded crab meat fritters, garden salad, tartar sauce, lemon wedges
    $16
  • Truffle & Parmesan Chips Potato fries, salsa tartufata, Parmesan cheese, béarnaise sauce, lobster bisque sauce. Can be made vegan on request.
    $12
  • Truffle Flatbread Vegetarian Mushroom Duxelles, salsa tartufata, mozzarella cheese, Pecorino romano, arugula leaves. Can be made vegan on request.
    $24
  • Beets and Goat Cheese Flatbread Vegetarian Tomato sauce, roasted beetroots, fresh basil leaves, goat cheese, mozzarella cheese, extra virgin olive oil
    $24
  • Rainbow Flatbread Vegetarian Tomato sauce, mozzarella cheese, beetroot, asparagus, cauliflower, balsamic reduction, arugula leaves. Can be made vegan on request.
    $24
  • Smoked Duck Tacos Crispy corn-shell, smoked duck, foie gras cream, asparagus, avocado, caramelized onion
    $18

Appetisers

  • Tomato Gazpacho Vegetarian Tomato gazpacho, basil sorbet, watermelon, pickle cucumber, vinegar, fennel pollen, olive oil
    $20
  • Sharing Cold Mezze Platter Vegetarian Köpoğlu, Tzatziki, pancar, fava beans, Haydari, marinated olives, freshly baked pita bread
    $24
  • Healthy Quinoa Salad Vegan Duo of quinoa, cucumber, avocado, carrot, coriander, bell pepper, cherry tomatoes, apple, lime olive oil dressing, linseed crisp
    $26
  • Green Salad Vegetarian Mesclun leaves, fennel, cucumber, cherry tomatoes, red radish, olives, carrot, toasted sunflower seeds, lime-honey dressing
    $24
  • Al Ajillo Shrimps Shrimps, smoked paprika, garlic, chili flakes, parsley, garlic baguette
    $24
  • Compressed Watermelon & Feta Vegetarian Mint-infused watermelon, feta cheese cream, cucumber, confit lemon gel, orange segments, lemon-honey dressing, balsamic pearls
    $20
  • Reef Fish Ceviche Reef fish slices, coconut Leche de Tigre, coriander, onions, tomato, toasted coconut
    $22
  • Fried Calamari Fried squid rings, smoked paprika, mixed garden salad, tartar sauce, lemon wedges
    $28
  • Vegan Rings Vegan Mushroom & onion ring, garden mix salad, vegan mayonnaise
    $20
  • Yellow Fin Tuna Tartare Avocado, scallions, cucumber, toasted sesame, sriracha, lime juice
    $24

Hot Specials

  • Catch of the Day Fish of the day, sautéed vegetables, lentils, green peas purée, lemon-butter sauce, green oil
    $34
  • Grilled Octopus Grilled Maldivian octopus, crushed purple potato, fennel salad, bisque, smoked paprika, popped quinoa
    $27
  • Paella de Marisco Bomba rice, prawns, squid, mussels, clams, fish, peppers, green peas, smoked sweet paprika, lemon wedges, parsley
    $34
  • Marinated Half-Baby Chicken Grilled half-baby chicken, polenta, potato cream, charred vegetables, honey-garlic sauce
    $30
  • Barley & Creamy Mushroom Risotto Vegetarian Barley risotto, mushroom Duxelles, truffle oil, Parmesan cheese, fonduta, crispy sunchokes. Can be made vegan on request.
    $26
  • Slow-Cooked BBQ Beef Brisket Slow-cooked beef brisket, truffle mashed potatoes, mushrooms, baby carrots, broccoli, barbeque sauce
    $32
  • Josper Baked Artichokes Vegetarian Grilled artichokes, lemon-herb dressing, béchamel sauce, mozzarella cheese, black olive powder
    $23
  • Sicilian Arancini 2 Ways Fried risotto ball filled with beef & mushroom ragù, cheese, Provençale tomato sauce, creamy truffle sauce. Can be made vegetarian on request.
    $24
  • Baked Lamb Meat Ball Pasta Spaghetti, creamy tomato sauce, cherry tomatoes, capsicum, Parmesan cheese pangritata
    $32
  • Spaghetti Lentil Ragout Vegan Spaghetti, lentil & soya meat ragout, thyme, basil leaves
    $30
  • Chicken Mushroom Alfredo Pasta Penne pasta, sous vide chicken, creamy mushroom sauce, Parmesan cheese
    $32
  • Josper Celeriac, Green Tahini Sauce Vegan Roasted on Josper, cumin, green tahini, toasted hazelnuts
    $20
  • Margherita Pizza Vegetarian Tomato sauce, mozzarella cheese, basil leaves. Can be made vegan on request.
    $30
  • Pepperoni Pizza Tomato sauce, mozzarella cheese, pork pepperoni, oregano
    $32
  • Seafood Pizza Tomato sauce, mozzarella cheese, mixed seafood, oregano
    $36

Sweets

  • Yoghurt Pistachio Crémeux Yoghurt-pistachio crémeux, raspberry gel, chocolate soil, blueberry wafer, raspberry sorbet
    $18
  • Crema Catalana Caramelized orange-flavored custard, fresh orange, bitter chocolate tuile
    $18
  • Vegan Date Pudding Vegan Coconut sauce, vegan vanilla ice cream, coral tuiles
    $18
  • Churros in Cinnamon Sugar Vegetarian Chocolate, dulce de leche
    $18
  • Tropical Fruits Vegan Raspberry & mango sorbet
    $18
  • Banana Sundae Vegetarian Coconut, vanilla, chocolate ice cream, crumble. Can be made vegan on request.
    $18

All prices are in US Dollars and subject to 10% Service Charge and 17% Goods and Services Tax.

Know before you book

  • Mediterranean beach-club menu of small grazing plates — pizza, flatbreads, mezze, salads, seafood and grills meant for sharing.
  • A la carte mains run roughly $20–$36; bites and desserts from about $12–$18. Prices exclude 10% service charge and 17% GST.
  • Green-labelled “Keen on Green” dishes are vegetarian or plant-based, and several others can be made vegan or vegetarian on request.
  • Casual by day, the venue shifts to an elegant dress code, red lighting and a resident DJ after sunset — expect a livelier scene at dinner.