The Wine Cellar is the first of its kind in the Maldives — an underground sanctuary two metres below sea level, housing over 600 labels from the world's most revered vineyards. Its "Cellar Reverie" is a curated six-course degustation paired with rare vintages and distinguished appellations. The experience runs every Monday and Friday evening.
Cellar Reverie — six-course degustation
$302 / personA curated six-course degustation paired with rare vintages, served in the underground cellar every Monday and Friday, 7:00pm-10:00pm. Limited slots; advance booking recommended. Individual courses are not itemised.
Prices in US Dollars, subject to 10% service charge and 17% T-GST. Menu as captured; confirm current dishes and prices with the resort.
Know before you book
- The Wine Cellar sits roughly two metres below sea level and holds over 600 labels — billed as the first underground wine cellar of its kind in the Maldives.
- The "Cellar Reverie" six-course degustation runs only on Monday and Friday evenings, 7:00pm-10:00pm.
- It is priced at US$302++ per adult (plus 10% service and 17% T-GST); slots are limited, so book ahead through your Island Host.
- The menu is a fixed wine-paired degustation rather than an a la carte list; the individual courses are not published in advance.