Koko is a beachfront Japanese grill where chefs cook over the teppan as the Maldivian sky frames the ocean. Dinner is an eight-course set menu that moves from calamari and yellowfin tuna through sushi, scallops, Maldivian lobster and Japanese Wagyu beef. Traditional technique meets contemporary presentation throughout.
Teppanyaki — 8-course set menu
- Amuse Bouche: Calamari salad with salmon caviar
- Ahi in Kamakura: Local yellowfin tuna in three styles
- Sushi: Blue jack nigiri and maki of tuna and avocado
- Hokaido Hotate: Sake marinated scallops, soy roasted garlic, lemon butter with sesame spinach and pickled radish
- Maldivian Lobster: Seared lobster tail with mustard sauce, nimono vegetables and wasabi infused olive oil
- Wagyu Beef and Seasonal Truffle: Japanese Wagyu beef tenderloin, truffle jus, grilled vegetables, selection of flavored sea salts
- Lobster Miso with Warm Garlic Rice: Miso soup with Maldivian lobster, spring onion and wakami
- Dessert: Fresh seasonal melon, fresh berries with cream
Prices in US Dollars, subject to 10% service charge and 17% T-GST. Menu as captured; confirm current dishes and prices with the resort.
Know before you book
- An 8-course teppanyaki set, ~$300-330pp ++taxes — confirm at booking.
- Dinner is a single fixed eight-course menu rather than a la carte, so there is no per-dish ordering.
- The set includes premium ingredients — Maldivian lobster (twice) and Japanese Wagyu beef tenderloin.
- All produce is prepared where allergens are present — flag any allergies or dietary needs to the team in advance.