Ufaa by Jereme Leung is an over-water Chinese restaurant rooted in Cantonese and regional traditions. The kitchen turns out dim sum, hand-pulled noodle soups, wok-fried classics, whole Peking duck and live Maldivian lobster from the tank, priced by the 100g. Lunch leans on noodles and dim sum; dinner expands into Sichuan dishes, premium seafood and barbecue.
Dim Sum Selection
- Har Kau, shrimp and black garlic dumplings (6 pieces)$48
- Cantonese style egg tart (2 pieces)$28
- Crystal vegetarian dumplings (6 pieces) Vegetarian$32
- Fluffy oven-baked pastries filled with minced beef (4 pieces)$28
- Chicken and mixed vegetables spring rolls (4 pieces)$32
- Deep-fried chicken in fluffy parcel$38
- Deep-fried shrimp dumplings served with seasonal fruit dressing (6 pieces)$48
- Xiao Long Bao, Shanghainese pork dumplings (6 pieces)$42
- Siew mai, scallop, shrimp and pork dumplings (6 pieces)$44
- Char siu buns, Chinese barbecue pork with pineapple (3 pieces)$38
Classic Chinese Noodles
A la carte lunch
- Black Angus beef brisket with beef broth and hand-pulled noodles$48
- Sesame paste cold noodles with shredded chicken and black truffle$34
- Sesame paste cold noodles with seasonal vegetable$28
- Wonton soup, minced pork noodles with Cantonese style satay sauce$42
- Mixed seafood in shrimp broth with hand-pulled noodles$42
Lunch Special — Appetizers
- Spicy sliced beef short ribs$42
- Chilled cucumber salad with black fungus$28
- Sauteed squid with crispy garlic and shallots$34
Lunch Special — Main Dishes
- Deep-fried soft-shell crabs with orange juice flavor$48
- Deep-fried whole fish with sweet and sour sauce$48
- Steamed whole fish with sliced ginger and soy sauce$58
- Spicy grilled whole fish$58
- Steamed Mediterranean seabass, Teo Chew style$54
- Stir-fried tiger prawns with sun-dried baby shrimps and curry leaves$48
- Sweet and sour prawns with lychee$48
- Stir-fried Black Angus beef tenderloin with Chef's garlic sauce$68
- Wok-fried boneless chicken served with cashew nuts$38
- Spicy pork belly and bamboo shoots dry hotpot$48
- Fried rice with crispy whitebait and fried garlic$36
- Fried rice with diced chicken, long beans and sweet corn$36
Lunch Special — Vegetables
- Wok-fried bok choy with garlic$19
- Stir-fried kale with oyster sauce$19
Lunch Special — Desserts
- Honey melon, mango and sago served with lychee sorbet$20
- Seasonal fruit platter$20
Dinner A La Carte — Appetizer
- Crispy pork belly, sprinkled with savory honey dressing$32
- Crab meat, avocado and seasonal fruit salad$38
- Tiger prawns with passion fruit dressing$38
- Sauteed squid with crispy garlic and shallot$34
- Chilled salted chicken served with ginger scallion sauce$32
- Pan-seared scallops, served with homemade sesame sauce$36
- Marinated beef ribs rubbed with five spice$38
Soup
- Hot and sour soup with mixed seafood$38
- Minced black Angus beef broth with Chinese celery and egg white$38
- Double-boiled chicken consomme served with abalone, scallop and baby cabbage$36
Chinese Barbecue
- Whole roasted Peking duck, served with pancakes and condiments (serves two)$169
- Roasted duck, Cantonese style (per portion)$58
Meat & Poultry
- Stir-fried Black Angus beef tenderloin with Chef's garlic sauce$68
- Stir-fried Black Angus beef tenderloin with black pepper, Cantonese style$68
- Wok-fried Australian Wagyu beef short ribs with Sichuan peppercorns$54
- Wok-fried boneless chicken served with cashew nuts$38
Sichuan
- Spicy New Zealand lamb chop with fermented red bean curd$64
- Wok-fried shredded chicken with chili and scallions$54
- Sichuan-style poached Black Angus beef in a spicy chili broth$66
- Braised Wagyu beef brisket with radish in casserole$68
- Spicy pork belly and bamboo shoot dry hotpot$48
Seafood
- Oven baked Chilean seabass fillet with honey and soy marinate$66
- Maldivian lobster with ginger, scallion and black bean in casserole$88
- Braised Australian abalone in truffle oil and abalone sauce$89
- Steamed Chilean seabass fillet with fermented black garlic$66
- Wok-fried Maldivian lobster meat with "Hua Jiao" Sichuan peppercorns$88
- Tiger prawns with garlic and cream lemon sauce$57
- Stir-fried Australian scallops with black truffle sauce$57
- Stir-fried tiger prawn with sun-dried baby shrimp and curry leaves$52
- Stir-fried freshwater prawns with crispy garlic and shallot$52
- Sweet and sour prawns with lychee$48
Live Lobster from the Tank
Maldivian lobster, priced per 100g; choose one preparation style. Preparations: baked with butter and lemon cream sauce; baked with garlic and fermented yellow bean paste; stir-fried with sun-dried baby shrimp and curry leaves; braised with ginger, scallion and black bean; or steamed with spicy garlic sauce.
- Maldivian Lobster (per 100g)$25
Rice / Noodle
- Fried rice with diced chicken, long beans and sweet corn$36
- Fried rice with assorted Chinese barbecue meats$42
- Fried rice with whitebait and fried garlic$36
- Seafood udon noodles with cabbage and black pepper$38
- Fried rice noodles with sliced Black Angus beef and bean sprouts in soy sauce$42
Vegetables
Choice of bok choy, choy sum, kale or broccoli, wok-fried with garlic, XO sauce or oyster sauce
- Bok choy$19
- Choy sum$19
- Kale$19
- Broccoli$19
Dessert
- Classic mango pudding, served with fried creamy custard sesame dumpling$22
- Honey melon, mango and sago served with lychee sorbet$20
- Crispy banana with cheese, served with ice cream$20
- Seasonal fruit platter$20
Vegetarian Menu
- Chinese Eight Treasure Soup Vegetarian$19
- Ufaa Cantonese Style Fried Spring Roll Vegetarian$22
- Salt & Pepper Tempura Mushrooms Vegetarian$19
- Fried Eggplant with Sweet & Sour Dip Vegetarian$19
- Tofu with Black Bean Sauce Vegetarian$32
- Stir-fried Celery and Asparagus in Black Pepper Vegetarian$19
- Vegetable Fried Rice Vegetarian$22
- Fried Noodles with Mushroom Vegetarian$21
Kids Menu
- Grilled corn-fed chicken breast with broccoli$24
- Roasted chicken shreds with cucumber and carrot$22
- Pan-fried shrimp with tomato and egg$18
- Steamed fish legine fillet with steamed rice$25
- Sweet and sour prawns with Macau fried rice$18
- Chinese beef risotto with tomatoes$22
- Fried rice with salmon sausage and green peas$18
- Fried glass noodles with shrimp, scallop and egg$18
Prices in US Dollars, subject to 10% service charge and 17% T-GST. Dishes marked with a supplement carry an extra charge on half/full-board meal plans. Menu as captured; confirm current dishes and prices with the resort.
Know before you book
- An over-water Chinese restaurant by chef Jereme Leung, strongest on Cantonese dim sum, hand-pulled noodles and wok classics.
- Live Maldivian lobster is priced per 100g (~$25/100g) with a choice of preparation — the final bill depends on the lobster's weight.
- Whole roasted Peking duck serves two and is best ordered ahead; a half-portion Cantonese roast duck is also available.
- Several signature dishes carry a meal-plan supplement; confirm which dishes are included on half- or full-board.