Beach Shack is Hilton Amingiri's feet-in-the-sand grill — upscale but unpretentious, turning out wood-fired pizza by day and flame-grilled meat and seafood under the stars at dinner. The kitchen leans on caviar, dry-aged and Wagyu beef, and generous to-share platters.
Cold Appetiser
- Caviar — Beluga 15g / 30g$160
- Caviar — Oscietra 15g / 30g$110
- Warm Sweet Potato & Pomegranate Salad Vegetarian Lemon and coriander$32
- Beach Shack Caesar Salad Baby gem, Caesar dressing, pressed pancetta, pesto croutons, poached egg — add grilled chicken $36 or Maldivian lobster $25$32
- Beef Tartare Quail egg, sourdough crouton$39
Warm Appetiser
- Natural / Grilled Oysters Signature smoked garlic butter — 6 pieces$42
- Grilled Scallops Bone marrow, bacon$39
- Pulled Lamb on Wood-Smoked Focaccia$36
- Curry-Leaf Grilled Tiger Prawn Tomato coulis$41
- Jamaican Jerk Chicken Saffron and lime crème fraîche$36
- Beetroot Chutney with Brie on Burnt Sourdough Vegetarian$32
Beach Shack Signatures
- Mathania Chilli-Rubbed Delhi Paneer Vegetarian Stuffed with prunes, mint sauce$42
- Braised Cauliflower Vegetarian Burnt garlic butter, beetroot soil$42
- Wagyu Striploin MB 6-7 Signature Smoked potato purée, burnt-carrot pan jus$80
- Australian Lamb Rack House-made thyme and pepper rub$55
- Louisiana-Style Pork Back Ribs Cajun rub, arugula, cherry tomato$45
- Grilled Maldivian Lobster 100g Citrus segments, baby radish, house salad$25
- Corn-Fed Chicken Breast Smoked potato purée, burnt leeks$45
- Green Beans, Roasted Almond Cream, Olive Powder Vegetarian$28
To Share
- Seafood Platter Signature Lobster, reef fish, tiger prawns, mussels, calamari, scallops, with sides$180
- Tomahawk Signature Grilled asparagus, pepper jus$245
- Corn-Fed Spatchcock Baby Chicken Thyme and lemon$65
- Signature Beach Shack Platter Signature Striploin, lamb rack, pork ribs and corn-fed chicken$185
Dessert
- Grilled Pear Cinnamon honey sauce, Kerala vanilla-bean ice cream$22
- Basque Cheesecake Valencia orange sorbet$22
- Baked Alaska$22
- Burnt Pineapple Ice Cream$12
Prices in US Dollars, subject to service charge and applicable taxes. Menu as captured; confirm current dishes and prices with the resort.
Know before you book
- Two restaurants in one: wood-fired pizza at lunch, a flame grill at dinner.
- The to-share showpieces are the move — the Tomahawk ($245), the Seafood Platter ($180) and the mixed Beach Shack Platter ($185).
- Caviar (Beluga, Oscietra) is served by 15g/30g; there's a proper Wagyu striploin and dry-aged beef too.