KinKao — Menu & Prices

Appetizers

• Por Pia Thod Vegetarian Deep-fried vegetable spring rolls served with sweet chili peanut sauce.
  $20
• Nuea Daad Dew Sun-dried beef marinated in soy sauce before deep frying.
  $22
• Peek Gai Thod Deep-fried marinated chicken wings served with sweet chili sauce.
  $22
• Salmon Zaab Raw salmon salad with Thai herbal dressing.
  $24

Salads

• Som Tum Thai Green papaya salad with peanuts and tomato in a tangy lime juice and palm sugar dressing. Half $12 / Full $21.
  $21
• Yum Som O Pak Pomelo salad with shredded coconut, tamarind dressing and Thai herbs.
  $21
• Yum Som O Goong Pomelo salad with prawns, shredded coconut, tamarind dressing and Thai herbs.
  $24
• Yum Talay Traditional Thai salad with prawns, calamari, shallot, mint and spicy sauce.
  $24
• Larb Tuna Tuna mixed in a spicy and sour crunchy dressing.
  $23
• Pla Aok Ped Grilled duck breast with Thai herbs and wasabi.
  $26
• Yum Nuea Yang Thai salad with grilled marinated beef, vegetables and herbs laced with a spicy, sweet, sour and savory dressing.
  $28

Soup

• Tom Yum Goong Nam Sai Thailand's famous clear hot and sour soup of prawns, lemongrass, kaffir lime leaves, galangal, fresh lime and Thai chili. Half $14 / Full $26.
  $26
• Tom Yum Talay Nam Khol Coconut milk-based hot and sour soup with seafood, lemongrass, kaffir lime leaves, galangal, fresh lime, Thai chili and chili paste. Half $14 / Full $27.
  $27
• Tom Kha Pak Vegetarian Coconut milk-based soup with lemongrass, kaffir lime leaves, galangal, coriander and tomato. Half $13 / Full $21.
  $21
• Tom Kha Gai Coconut milk-based soup with chicken thigh, lemongrass, kaffir lime leaves, galangal, coriander and tomato. Half $14 / Full $24.
  $24

Main

Served with rice.

• Khai Jiew Goong Omelet with minced prawn served with tangy tomato sauce.
  $26
• Pla Tod Kratiem Crispy deep-fried fish with garlic.
  $28
• Isan Nuea Yang Grilled marinated beef served with tamarind sauce and sticky rice.
  $36

Curry

• Gang Keaw Waan (Vegetable) Thai green curry with eggplant, red chili, kaffir lime and sweet basil.
  $24
• Gang Keaw Waan (Chicken) Thai green curry with eggplant, red chili, kaffir lime and sweet basil.
  $26
• Gang Keaw Waan (Beef) Thai green curry with eggplant, red chili, kaffir lime and sweet basil. Half $14 / Full $28.
  $28
• Massaman Nuea Mild and creamy curry made with beef, coconut milk, potatoes and peanuts.
  $28
• Choo Chee Pla Salmon Grilled salmon with Thai red curry.
  $28

Stir-Fry

Served with rice.

• Phad Pak Ruam Vegetarian Stir-fried mixed vegetables with soy sauce and garlic. Half $12 / Full $22.
  $22
• Gai Kratiem Stir-fried chicken with garlic.
  $24
• Gai Phad Med Ma Muang Stir-fried crispy chicken with cashew nut, shallot, onion, bell pepper and chili jam.
  $26
• Pad Kaprao (Chicken) Stir-fried basil, chilli, garlic.
  $24
• Pad Kaprao (Beef) Stir-fried basil, chilli, garlic.
  $26
• Pad Kaprao (Seafood) Stir-fried basil, chilli, garlic.
  $28

Rice

• Khao Phad (Vegetable) Vegetarian Fried rice with vegetable.
  $22
• Khao Phad (Chicken) Fried rice.
  $24
• Khao Phad (Seafood) Fried rice.
  $26
• Khao Phad (Beef) Fried rice.
  $26
• Khao Phad (Pineapple & Shrimp) Fried rice with pineapple and shrimp.
  $28

Noodles

• Phad See Ew (Vegetable) Vegetarian Stir-fried flat rice noodles with vegetable in black soy sauce.
  $24
• Phad See Ew (Chicken) Stir-fried flat rice noodles in black soy sauce.
  $26
• Phad See Ew (Beef) Stir-fried flat rice noodles in black soy sauce.
  $28
• Phad Thai Goong Wok-fried flat rice noodle with prawns, sprouts, dry shrimp and tamarind sauce.
  $28

Sides

• Khao Suay Steamed jasmine rice.
  $6
• Khai Dao Vegetarian Fried egg.
  $6

Desserts

• Homemade Ice Cream Coconut, sweet potato or Thai milk tea.
  $6
• Melon Sago Melon and sago in coconut milk.
  $10
• Khao Niaw Mamuang Mango sticky rice with coconut milk.
  $16