Nihonbashi Blue — Menu & Prices

Signature Dishes

• Wagyu Aburi Signature A4 wagyu (4 pcs), carefully blowtorched to render the fat just enough to enhance its umami and tenderness, preserving a rich, buttery texture.
  $40
• Spicy Prawn Soupless Ramen Signature An original dry noodle dish — soupless ramen (shirunashi ramen / abura mien) with a flavour intensity beyond soup-based ramen, showcasing giant Sri Lankan freshwater prawns. No hot soup to deal with.
  $50
• Olive Oil Kake Tai Cha Signature A nuevo take on Tai Chazuke — fresh tai (sea bream) sashimi over rice with egg yolk, finished with piping hot olive oil instead of tea. Break the yolk and glaze the fish.
  $25
• Maldivian Lobster Sashimi Signature Maldivian lobster kept in a custom-built live tank and served directly from tank to table — sweet, delicately textured lobster sashimi in its purest form.

Maki

12 pcs (6 pcs $12).

• Tuna Salad Maki
  $20
• Shake (Salmon) Maki
  $20
• Spicy Tuna Maki
  $20
• Tekka (Tuna) Maki
  $20
• Kimchi Kappa (Cucumber) Maki
  $20
• Avocado Prawn Maki
  $20
• Maguro Gunkan Maki (4 pcs)
  $20
• Maguro Mentai Maki (8 pcs)
  $30
• Unagi Maki
  $30

Dhoni Sushi Platters

• 42 pcs Maguro Nigiri 2 pcs, Ebi Nigiri 2 pcs, Shake No Aburi 2 pcs, Shake (Salmon) Maki 6 pcs, Tekka (Tuna) Maki 6 pcs, Avocado Prawn Maki 6 pcs, Kimchi Kappa Maki 6 pcs, Salmon Salad Maki 6 pcs, Tuna Salad Maki 6 pcs.
  $90
• 24 pcs Maguro Nigiri 2 pcs, Ebi Nigiri 2 pcs, Shake No Aburi 2 pcs, Shake (Salmon) Maki 6 pcs, Tekka (Tuna) Maki 6 pcs, Avocado Prawn Maki 6 pcs.
  $55

Temaki & Nigiri

• Ten Sabi Temaki (2 pcs) Engineered to be rolled with chopsticks without touching rice — cold wasabi mayo rice with warm tempura prawn, creating an invisible cloud of wasabi mayo. No soy sauce needed.
  $25
• Nigiri (4 pcs) — choose Maguro, Salmon or Ebi
  $20
• Shake No Aburi
  $25

Sashimi

• Tuna Sashimi on the Bone Scoop the most flavourful Maldivian tuna sashimi off the bone with shells.
  $15
• Salmon Sashimi (8 pcs)
  $20
• Tuna Sashimi
  $20

Appetizers

All appetizers $10.

• Edamame Vegan Japanese soybean in pods, an ideal starter.
  $10
• Yasai Salad Vegetarian A medley of crunchy vegetables with Iceberg lettuce.
  $10
• Kaisou (Seaweed) Salad Vegan An assortment of four colourful varieties of seaweed. Crunchy and nutritious.
  $10
• Yasai Tempura Vegetarian A selection of batter-fried vegetable tempura.
  $10
• Salmon Sashimi (4 pcs) Norwegian salmon sashimi.
  $10
• Tuna Sashimi (4 pcs) Maldivian tuna sashimi.
  $10
• Tekka (Tuna) Maki (6 pcs) The famous raw tuna roll.
  $10
• Shake (Salmon) Maki (6 pcs) Norwegian salmon roll.
  $10
• Kimchi Kappa Maki (6 pcs) Cucumber roll with spicy kimchi sauce.
  $10
• Avocado Prawn Maki (6 pcs) Avocado and cooked prawn roll.
  $10
• Tuna Salad Maki (6 pcs) Cooked tuna mixed with Japanese mayo.
  $10
• Spicy Tuna Maki (6 pcs) Chopped tuna sashimi and green chilli, mixed with spicy aged soy sauce and sesame oil.
  $10
• Nasu Dengaku Vegetarian A cooked aubergine (eggplant) served with a warm miso paste, a great tannin cutter.
  $10

Mains — Donburi

All mains $40. Donburi served with miso soup.

• Oyako Don The classic — boneless chicken cooked with sweet soy, leek and egg over a warm bowl of rice.
  $40
• Chicken Katsu Don Panko-fried chicken re-cooked with sweet soy, leek and egg over a warm bowl of rice.
  $40
• Tuna Katsu Don Panko-fried slab of tuna over a warm bowl of rice.
  $40
• Vegetable Tendon Vegetarian Assorted vegetable tempura on rice with thick tentsuyu sauce. With prawn +$10.
  $40
• Chicken Teriyaki Don Boneless chicken leg meat cooked in a teriyaki sauce.
  $40
• Unagi Kabayaki Don Sweet grilled freshwater eel. +$10.
  $40

Mains — Yakisoba

All mains $40. Famous fried noodles of Japan.

• Vegetarian Yakisoba Vegetarian
  $40
• Chicken Yakisoba
  $40
• Prawn Yakisoba +$10.
  $40

Mains — Tempura

All mains $40. Served with gohan and miso soup.

• Vegetable Tempura Vegetarian Vegetables of the day, batter-fried to a light crisp, served with a sprig of Curry Leaf Tempura, a Nihonbashi original.
  $40
• Ebi Tempura Large black tiger prawns batter-fried to a light crisp, served with vegetable tempura and a sprig of Curry Leaf Tempura. +$10.
  $40

Mains — Teriyaki

All mains $40. Served with gohan and miso soup. House-made teriyaki sauce over a choice of dark or white chicken.

• Teriyaki Chicken Boneless dark or white chicken smothered in house teriyaki sauce.
  $40
• Shake No Aburi Teriyaki Salmon marinated and blowtorched for a few seconds, keeping the fat just melting.
  $40

Mains — Japanese Curry Rice

All mains $40. Served with miso soup.

• Chicken Katsu Curry Whole slab of dark-meat chicken panko-fried with Japanese curry gravy.
  $40
• Tuna Katsu Curry Maldivian tuna slivers panko-fried with Japanese curry gravy.
  $40
• Yasai Curry Rice Vegetarian A medley of seasonal vegetables with Japanese curry gravy.
  $40
• Prawn Curry Rice Jumbo prawn panko-fried and topped with Japanese curry gravy. +$10.
  $40

Mains — Okonomiyaki

All mains $40. A Japanese pancake from the Kansai region (Osaka), served with miso soup.

• Chicken Okonomiyaki Made with boneless, skinless chicken — choose dark and more flavourful leg meat or breast.
  $40
• Vegetarian Okonomiyaki Vegetarian Made with crunchy vegetables and the traditional cabbage base.
  $40
• Seafood Okonomiyaki A dozen prawns mixed into the cabbage base. +$10.
  $40

From Our Teppan

• Wagyu Gyoza Signature Real Japanese wagyu hand-chopped and stuffed into a gyoza dumpling (6 pcs). +$30.
  $40
• Mushroom Batayaki Vegetarian Shiitake, eringi, enoki or shimeji mushrooms (on availability) tossed with butter and soy — a favourite among vegetarian guests.
  $40

Rice

• Garlic Rice Subtly flavoured and sinfully simple garlic rice.
  $20
• Kani Chahan (Crab Fried Rice) Signature A ramen-restaurant specialty fried rice and Nihonbashi's signature dish since 1999, made with lavish amounts of fresh Sri Lankan mud crab meat.
  $30
• Ebi Chahan Japanese-style fried rice made from succulent whole tiger prawns.
  $25
• Chicken Chahan Japanese-style chicken fried rice.
  $20
• Vegetable Chahan with Egg Vegetarian Fried rice with vegetables (served with or without egg).
  $20
• Onigiri (4 pcs) Tuna Salad or Shake (Salmon) Salad.
  $20
• Miso Soup Prepared the traditional way with freshly made dashi; a vegetarian shiitake version is available on request.
  $10

Wagyu

Saying no to fake wagyu since 1995 — only A4/A5 Japanese-bred wagyu.

• Blowtorched A4 Wagyu Nigiri (4 pcs) Signature
  $40
• A4 Wagyu Sirloin Steak (300g)
  $250

Takeaway

Enjoy in your villa or for the flight back.

• Chicken Teriyaki Burger A 180g juicy chicken patty grilled and topped with house-made teriyaki sauce, mayo and crisp lettuce in a special soft bun.
  $30
• Sushi in a Box (20 pcs) Tekka (Tuna) Maki 6 pcs, Shake (Salmon) Maki 6 pcs, Kappa (Cucumber) Maki 6 pcs, Ebi (Prawn) Nigiri 2 pcs.
  $40
• Non-Raw Sushi Rolls Tuna Salad 2 pcs, Salmon Salad 2 pcs.
  $20

Dessert

• Coffee Jelly
  $8
• Matcha Ice Cream A creamy ice cream made with finely ground green tea powder.
  $8
• Kuro Goma Ice Cream A smooth and nutty black sesame ice cream.
  $8
• Shibuya Style French Toast
  $20