Jiao Wu — Menu & Prices

Starters

• Chinese Spring Roll (Chicken) Crispy spring rolls filled with fresh, savory vegetables, served with sweet chili sauce.
  $22
• Chinese Spring Roll (Seafood) Crispy spring rolls filled with fresh, savory vegetables, served with sweet chili sauce.
  $24
• Chili Paneer Vegetarian Sauteed paneer, mixed bell peppers and onions in a spicy and tangy chili sauce.
  $20
• Chicken Salad Chicken thighs marinated with char siu, served on a bed of crispy cabbages, fresh greens and hoisin sauce.
  $22
• Chicken Wings (Sweet Chili) Marinated chicken wings with light soy sauce and deep fried.
  $22
• Chicken Wings (Hot & Sour) Marinated chicken wings with light soy sauce and deep fried.
  $22
• Guotie Pan-fried chicken dumpling served with light soy chili sauce.
  $22
• Sweet Chili Prawn Prawns coated in a golden batter, fried to perfection and tossed in a sweet and spicy chili sauce.
  $24
• Beijing Salad Glass noodles, fried crab sticks and shredded vegetables with a light sesame mayo dressing. Half $12 / Full $24.
  $24
• Deep Fried Soft Shell Crabs Crispy and tender soft shell crabs, tossed with sweet chili sauce.
  $24

Soups

• Hot & Sour Soup (Vegetable, no egg) Vegetarian A zesty aromatic broth loaded with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $16
• Hot & Sour Soup (Chicken) A zesty aromatic broth with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $18
• Hot & Sour Soup (Mix Seafood) A zesty aromatic broth with shiitake and shimeji mushrooms, black fungus, bamboo shoots and egg drop, finished with dark soy and chili oil.
  $22
• Chicken Noodle Soup Egg noodles with chicken, shimeji mushrooms and vegetables.
  $20
• Clear Seafood Noodle Soup Glass noodles with a variety of succulent seafood, mushrooms and vegetables.
  $20
• Clear Rice Noodle Soup with Beef Sliced beef and rice noodles in a flavorful broth. Half $12 / Full $24.
  $24

Dim Sum

• Bao Classic Chinese steamed bun with a savory filling.
  $14
• Chicken Shumai Served with chili oil and soy sauce.
  $15
• Seafood Dumpling Served with chili oil and soy sauce.
  $16
• Har Gow Soft har gow wrapper stuffed with chunky prawns, served with chili oil and soy sauce.
  $16
• Dim Sum Set A delightful assortment of bite-sized delights including chicken and prawns shumai, har gow and fluffy bao, served with chili oil and soy sauce.
  $40

Sichuan Hotpot

Pre-order.

• Sichuan Hotpot A culinary adventure featuring beef, chicken, fish, tiger prawns, squid, meatballs, fish balls and two types of noodles, with mala-style broth, clear chicken broth and mixed vegetables.
  $120

Noodles

• Chow Mein (Vegetable) Vegetarian Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion, white cabbage and Chinese cabbage in soy sauce.
  $22
• Chow Mein (Chicken) Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion and cabbage in soy sauce.
  $26
• Chow Mein (Prawn) Fresh egg noodles wok-tossed with mixed bell peppers, garlic, onion and cabbage in soy sauce.
  $28
• Stir-Fried Vermicelli (Vegetable, no egg) Vegetarian Vermicelli noodles wok-tossed with egg, garlic, onion, carrot, white cabbage and Chinese cabbage in soy sauce.
  $22
• Stir-Fried Vermicelli (Chicken) Vermicelli noodles wok-tossed with egg, garlic, onion, carrot and cabbage in soy sauce.
  $26
• Stir-Fried Vermicelli (Seafood) Vermicelli noodles wok-tossed with egg, garlic, onion, carrot and cabbage in soy sauce.
  $28
• Chow Fun (Chicken) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $26
• Chow Fun (Seafood) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $28
• Chow Fun (Beef) Stir-fried flat rice noodles tossed in a hot wok with vegetables and soy sauce.
  $30
• Stir-Fried Egg Noodle (Vegetable) Vegetarian Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $22
• Stir-Fried Egg Noodle (Chicken) Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $26
• Stir-Fried Egg Noodle (Seafood) Egg noodles stir-fried in a hot wok with vegetables and soy sauce.
  $28

Rice

• Cantonese Egg Fried Rice
  $22
• Chinese Style Fried Rice (Vegetable) Vegetarian Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $22
• Chinese Style Fried Rice (Chicken) Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $26
• Chinese Style Fried Rice (Prawn) Fried rice with garlic, white cabbage, carrot, Chinese cabbage, sambal, soy sauce and chili flakes.
  $28
• XO Sauce Fried Rice, Seafood Wok-fried jasmine rice cooked in an umami XO sauce.
  $28
• Jiao Wu Special Fried Rice Fried rice with garlic, white cabbage, carrots, Chinese cabbage and a secret sambal-sweet soy sauce, topped with tender fried chicken, prawns and fried egg.
  $30

Vegetables

• Stir-Fried Mixed Vegetables Vegetarian Broccoli, snap peas, carrots, shimeji and shiitake mushrooms, black fungus and white cabbage, stir-fried and mixed with a savory garlic sauce.
  $18
• Garlic Bok Choy Vegetarian Blanched bok choy and carrots, drizzled with a savory garlic sauce and a touch of sesame oil.
  $21
• Stir-Fried Mushroom, Carrot and Cashew Nut Vegetarian Mixed mushrooms stir-fried with crunchy cashew nuts.
  $22
• Mapo Tofu Vegetarian Silken tofu combined with shimeji and shiitake mushrooms, black fungus and chili garlic beans in a savory blend of black vinegar, black soy sauce, chili oil and a hint of sesame oil. Half $12 / Full $22.
  $22

Chicken

• Hunan Style Chicken & Vegetables Tender chicken sauteed with bell peppers, onion, broccoli, carrots, mushroom, garlic and chili beans.
  $26
• Batter Fried Golden Chicken (Sichuan Sauce) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions in a sauce of your choice.
  $26
• Batter Fried Golden Chicken (Black Pepper) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions.
  $26
• Batter Fried Golden Chicken (Hot & Sour) Crispy chicken, lightly battered and tossed with mixed bell peppers and onions.
  $26
• Kung Pao Chicken Chicken, mixed bell peppers, onions and cashew nuts, stir-fried with dried chili, oyster sauce and soy sauce.
  $26

Seafood

Served with steamed rice.

• Sweet & Sour Fish
  $26
• Stir-Fried Seafood with Oyster Sauce Mix of fresh seafood cooked in a hot wok with bell peppers and oyster sauce.
  $28
• Stir-Fried Prawn, Asparagus and Mushroom Prawns cooked in a hot wok with mixed mushrooms, asparagus and oyster sauce.
  $28
• Sweet & Sour Prawn
  $28
• XO Prawn Succulent prawns cooked in a fragrant and spicy XO sauce.
  $30
• Steamed White Fish White fish fillets marinated with soy sauce, ginger and shimeji mushroom.
  $30
• Steamed Salmon Salmon fillet marinated with soy sauce, ginger and shimeji mushroom.
  $32

Beef

Served with steamed rice.

• Sichuan Style Mala Beef Tender sliced beef, silky tofu and shimeji mushrooms in an aromatic mala broth. Half $15 / Full $30.
  $30
• Stir-Fried Beef (Oyster Sauce)
  $32
• Stir-Fried Beef (Black Pepper)
  $32
• Stir-Fried Beef (Sichuan)
  $32
• Hunan Style Beef with Vegetables Tender slices of beef sauteed with bell peppers, onions, broccoli, carrots and mushrooms with bold flavors of garlic and chili beans.
  $36

Sweets

• Homemade Ice Cream Vanilla, chocolate, green tea or black sesame.
  $6
• Pumpkin Cigar Vegetarian Spring roll filled with pumpkin squash, served with choice of vanilla, chocolate or black sesame ice cream.
  $14
• Golden Brown Mantao Vegetarian Deep-fried mantao served with condensed milk and honey.
  $14
• Mango Sago Vegetarian Ripe mangoes and tapioca pearls (sago), infused with condensed milk.
  $14
• Chocolate Fingers Vegetarian Rice skin filled with chocolate ganache served with raspberry coulis.
  $17