Kebab & Kurry — Menu & Prices

Vegetarian (Tandoor)

• Samosa Vegetarian A fried South Asian pastry with a savory filling, typically spiced potatoes, onions and green peas.
  $20
• Tandoori Malai Broccoli Vegetarian Fresh broccoli marinated in yogurt, cheese and crushed mustard, cooked in a clay oven.
  $21
• Subzi Ka Tikki Vegetarian Mixed vegetables minced with spices and cooked on a clay-oven plate with butter, served with a tangy chili sauce.
  $21
• Lal Mirch Panner Tikka Vegetarian Fresh cottage cheese marinated in salt, red chili and crushed black pepper, char-grilled. Half $12 / Full $22.
  $22

Chicken (Tandoor)

• Saffron Murgh Malai Kebab Creamy boneless chicken kebabs marinated in cream cheese, yoghurt, malt vinegar, cardamom, saffron, green chili and coriander, grilled in the tandoor.
  $26
• Murgh Angaar Chicken thigh spiced with cumin, garam masala, red chili flakes and yoghurt. Half $14 / Full $28.
  $28
• Tandoori Chicken Chicken leg and breast spiced with ginger, garlic, garam masala, degi mirchi (Indian special chili powder) and yogurt.
  $30
• Chicken Sukka Boneless chicken chunks sauteed with onions, garlic and Southern spices, served in authentic Indian style.
  $32

Seafood (Tandoor)

• Tawa Machi Fresh fish marinated in a mixture of ginger, garlic, fennel, cumin, peppercorn, chili and lime, then pan-fried.
  $30
• Tandoori Jhinga Jumbo prawns marinated in a whole-spice-infused mixture of yogurt, red chili and turmeric, skewered and roasted over a charcoal fire.
  $36
• Prawn Sukka Prawns marinated in spices, sauteed with onions, garlic and Southern spices.
  $36

Lamb & Mutton (Tandoor)

• Mutton Sukka Boneless mutton chunks marinated overnight in spices, sauteed with onions, garlic and Southern spices.
  $32
• Gosht Seekh Kebab Tender kebab of minced lamb, herbs and spices, coated with assorted peppers and roasted on a sigri.
  $34

From the Pot — Vegetarian

• Bhindi Do Payaza Vegetarian Okra tossed with shallots, homemade crushed spices and tempered with garlic.
  $23
• Pepper Mushroom Vegetarian Mushrooms sauteed with Southern spices: black pepper, fennel, onion and garlic.
  $23
• Dal Makhani Vegetarian Black lentils soaked and tandoor-cooked overnight, finished with cream, butter and tomato. Half $12 / Full $23.
  $23
• Dal Tadka Vegetarian Yellow lentils tempered with cumin, garlic, onion, tomato and asafetida, finished with ghee and fresh coriander.
  $23
• Kadai Subzi Vegetarian Garden-fresh vegetables sauteed with diced onions and bell peppers, seasoned with garlic, cumin and crushed spices.
  $24
• Aloo Gobi Vegetarian Diced potato and cauliflower, tempered with cumin, asafetida, green chilis and coriander.
  $24
• Kadai Paneer Vegetarian Cottage cheese tossed with diced onions and bell peppers, tempered with garlic, cumin and crushed spices.
  $25
• Paneer Lababdar Vegetarian Cottage cheese in a garlic-cumin tempered onion-tomato gravy, finished with cream, butter, chopped capsicum and spices.
  $25

From the Pot — Meat & Seafood

• Palak Gosht Mutton cooked with spinach, onion, tomato, chili and garlic.
  $30
• Murgh Tikka Lal Mirch Masala Char-grilled chicken morsels cooked in a rich tomato gravy with a blend of special spices.
  $30
• Kadai Murgh Chicken morsels sauteed with garlic and mixed with diced vegetables and crushed spices in an onion-tomato gravy, finished with cream, fenugreek leaves and coriander.
  $30
• Chicken Rasila Bone-in chicken cooked with onion, tomato and a cumin-garlic tempering.
  $32
• Fish Curry Fish cooked in a spicy, tangy curry with shallots, garlic and coconut milk.
  $32
• Prawn Molee Prawns cooked in a creamy coconut milk curry with ginger, garlic and curry leaves. Half $20 / Full $38.
  $38
• Fish Molee Fish cooked in a creamy coconut milk curry with ginger, garlic and curry leaves.
  $32
• Classic Butter Chicken Clay oven-roasted morsels of chicken cooked in a creamy tomato gravy, finished with dried fenugreek leaves.
  $34
• Chicken Chettinadu Bone-in chicken cooked with onion, tomato and coconut curry, finished with 18 Southern spices.
  $34
• Lamb Korma Lamb simmered in a cashew and saffron gravy with a hint of fennel and cardamom.
  $35
• Madras Lamb Curry Lamb cooked with small onions and tomato in a coconut curry, finished with crushed pepper and Southern spices.
  $35
• Prawn Curry Prawns cooked in a spicy, tangy curry with shallots, garlic and coconut milk.
  $36

Biryani

Served with salad and raita.

• Subz Biryani Vegetarian Seasonal vegetables and aromatic basmati pulao rice, sealed and slow-cooked in its own dish.
  $26
• Chicken Biryani Chicken and basmati rice cooked dum-style in subtly flavored chicken stock, finished in a sealed vessel.
  $34
• Mutton Biryani Marinated lamb and aromatic basmati rice cooked dum-style, finished with brown onion.
  $35
• Jhinga Biryani Prawns cooked with fried onion, ginger-garlic paste and garam masala, layered with long-grain basmati rice.
  $36

Rice & Pulao

• Steamed Basmati Rice Vegetarian Perfectly cooked, aromatic long-grains of white rice.
  $6
• Jeera Pulao Vegetarian Aromatic basmati pulao rice tempered with cumin seeds and spices, served with salad and raita.
  $17
• Mutter Pulao Vegetarian Green peas and aromatic basmati rice, sealed and slow-cooked in its own dish, served with salad and raita.
  $17
• Masala Pulao Vegetarian Aromatic basmati pulao rice tempered with onion, garlic, chili and spices, served with salad and raita.
  $22

Breads & Salads

• Roti Vegetarian A plain and traditional whole wheat bread. Plain or butter.
  $6
• Naan Vegetarian Traditional Indian bread made from flour, cooked in a tandoor. Plain or butter.
  $6
• Garlic Naan Vegetarian Traditional Indian bread made from flour, cooked in a tandoor.
  $7
• Stuffed Naan (Aloo) Vegetarian Naan made with flour, cooked in tandoor, stuffed with aloo.
  $7
• Stuffed Naan (Cheese) Vegetarian Naan made with flour, cooked in tandoor, stuffed with cheese.
  $12
• Paratha Vegetarian Layered whole wheat flour bread cooked in a tandoor — lacha paratha and aloo paratha.
  $7
• Green Salad Vegetarian Sliced garden-fresh vegetables including tomato, onion, cucumber, carrot and lime.
  $8
• Kachumber Salad Vegetarian Dice of onion, tomato and cucumber served with lime dressing.
  $8

Dessert

• Home Made Ice Cream Vegetarian Kesar Pista (saffron, pistachio) or Elaichi (cardamom) raisin and dates.
  $6
• Rasgulla Vegetarian Soft cottage cheese dumplings, poached and soaked in saffron-flavored sugar syrup.
  $10
• Suji Ka Halwa Vegetarian Semolina cooked with milk, ghee, cardamom and dried fruits.
  $12
• Gulab Jamun Vegetarian Deep-fried cottage cheese balls soaked in sugar syrup.
  $14
• Summer & Winter Vegetarian Deep-fried cottage cheese balls soaked in hot sugar syrup, served with cold ice cream.
  $14
• Rasmalai Vegetarian Soft cottage cheese dumplings, poached and soaked in saffron-flavored milk with cardamom.
  $14