Over-water Bar & Grill
Chill Bar — Menu & Prices
Six Senses Laamu · The multi-level over-water bar on the house-reef drop-off · sunset DJ sets
Chill Bar is Laamu's signature multi-level bar, built right over the house-reef drop-off — the social hub for sunset sundowners and post-snorkel drinks, with a resident DJ at night. It also serves an all-day international and South-East-Asian food menu. The list below is from Six Senses Laamu's official 2020 menu — the most recent published.
Organic Salads
Each $25
- Chill Out Garden Greens Vegan Organic garden greens, cucumber, radish, mint$25
- Tomato & Mozzarella Vegetarian Bocconcini, cherry tomatoes, pine nuts, basil pesto$25
- Caesar Salad Crispy pork bacon, anchovies, parmesan, egg, croutons$25
- Coffee-Rubbed Tuna Organic garden herbs, avocado salad, coconut vinaigrette$25
Vietnamese Appetizers
Each $25
- Vegetarian Hand Rolls Vegetarian Mushrooms, vegetable salad, sweet-and-sour sauce$25
- Crispy Tofu Vegan Glass noodles, spicy peanut, lime sauce$25
- Green Papaya Salad Lime sauce, crispy crackers$25
- Beef 'Squeeze Salad' Green mango, star fruit, onions, peanut, lime$25
Soups
Each $25
- Pumpkin Soup Vegan Peanuts, spring onions, coriander$25
- Sweet & Sour Fish Soup Snapper, tomato, pineapple$25
- Chicken Noodle Soup North-Vietnamese chicken broth, rice noodles, bean sprouts$25
- Beef Noodle Soup Traditional Vietnamese beef broth, rice noodles, bean sprouts$25
Chill-icious Snacks
Each $30
- Crispy Calamari Green-mango salad, peanuts, red onions$30
- Spicy Chicken Roll Teriyaki-chicken sushi roll, spicy mayonnaise$30
- Laamu Club Sandwich Free-range chicken, lettuce, tomato, fried egg, fries$30
- 'Chill' Cheese Burger Grass-fed Angus beef, cheddar, tomato, fries$30
Main Event
Each $45
- Stir-Fried Vegetable & Tofu Vegan Rice noodles, bean sprouts, seasonal vegetables$45
- Traditional Maldivian Tuna Noodles Signature Rihaakuru-glazed tuna belly, kukulhu eggs, ladies fingers$45
- Pan-Fried Jobfish Tomato sugo, kale, garlic rice$45
- Lemongrass Chicken Lemongrass, red chilli, jasmine rice$45
- Stewed Pork Belly Young coconut, bok choy, jasmine rice$45
- Beef in Oyster Sauce Mixed peppers, baby spinach, five spice$45
- 'Steak au Poivre' Beef tenderloin medallions, peppercorn jus, green beans, fries$45
Stone-Baked Pizza
Each $25
- Margarita Vegetarian Tomato, mozzarella, basil, native olive oil$25
- Florentine Vegetarian Garden spinach, mushrooms, eggs$25
- Caponata Vegetarian Eggplant, zucchini, capers, olives, basil pesto$25
- Tuna Pescatori Maldivian tuna, artichokes, capers, roasted garlic, curry leaves$25
- Pizza di Parma Prosciutto, artichokes, garden rocket, pine nuts, parmesan$25
- Pepperoni Beef salami, red onions, bell peppers, marjoram$25
Cheese & Desserts
Each $25
- Raw-Milk Cheese Selection From Affineur René Tourette — Brillat-Savarin, Marc de Langres, Valençay, Stilton, Mimolette$25
- Trilogy of Crème Brûlée$25
- Chocolate Lava Cake$25
- Kiru Bokiba Tart$25
- Goat Cheese Cake$25
From Six Senses Laamu's official 2020 menu (the most recent published). Prices were in USD, then plus 12% GST and 10% service charge. After six years, treat the figures as a 2020 baseline — the dish names are a reliable guide, but prices have since risen. Confirm current pricing with the resort.
Know before you book
- These are 2020 prices — the most recent Six Senses published. Use them as a baseline and expect today's to be higher.
- The draw is the setting: a multi-level deck right over the reef drop-off, best at sunset with the resident DJ.
- The kitchen leans Vietnamese and South-East-Asian; the raw-milk cheese board is from French affineur René Tourette.
- Board guests draw on a US$135/adult/day dine-around credit; the resort markets "no surcharges on the menu".