Sip Sip — Menu & Prices
Sip Sip is Six Senses Laamu's casual all-day poolside bar and grill, built around a sunken bar that emerges from the swimming pool. It runs garden salads, wood-fired pizzas, burgers and a "jungle wood grill," leaning on the resort's organic garden, with dishes flagged for the Detox, Sleep and Fitness wellness programmes. The full menu below is from Six Senses Laamu's official 2020 menu — the most recent published.
Garden Salad Bowls
- Detox Salad Vegan Kale, asparagus, pomegranate, sherry-vinegar PX dressing$22
- Love Salad Vegan Beetroot, mango, avocado, pear, argan-lavender vinaigrette$24
- Traditional Kuhlhafilah Beach lettuce, tuna, coconut, onions, lime$26
- Laamu Crunchy Baby Leaves Vegetarian Raspberry dressing, goat-cheese crumbles, pecan nuts$28
Appetizers
- 'Spicy Thai' Chicken Salad Napa cabbage, pineapple, morning glory, cashew nuts$25
- Signature Coconut Ceviche Signature Jackfish, lemongrass, chilli, purple sweet-potato chips$26
- Tuna Spaghetti Avocado, daikon radish, ginger infusion$28
Soups
- Island Spiced Pumpkin Soup Vegan Fresh coconut jelly, pumpkin seeds, curry leaves$20
- Gazpacho Andalouse Langoustine croustillant, pistou, candied olives$26
Sandwiches
- Quinoa & Vegetable Collard Roll Vegan Avocado, carrot, bean sprouts, sweet-and-sour dressing$22
- Ham & Cheese Panini Parma ham, taleggio, oven-dried tomatoes, panzanella$28
- Lobster Quesadilla Guacamole, tomato salsa, sour cream$45
Burgers
- 'Sip Sip' Vegan Burger Vegan Roasted cauliflower, kale, pickled vegetable$22
- Fish Burger Grilled catch of the day, seasoning pepper, banana ketchup$26
- Crispy Chicken Burger Grilled mushrooms, baby spinach, truffle remoulade$28
- Gourmet Burger Grass-fed Angus beef, crispy bacon, avocado, blue cheese$34
Sense of Comfort
- Penne Rigate 'Primavera' Vegetarian Artichokes, kohlrabi, ladies fingers, garden herbs$32
- Fish & Chips Tartar sauce, mushy peas, crispy onion rings, fries$35
- Maldivian Chicken Curry Sweet potato, pumpkin, drumstick, basmati rice$38
Sense of Fire
From the jungle wood grill — served with salt-baked vegetables and signature dips
- Glazed Octopus$32
- Jobfish in Banana Leaf$34
- Maldivian Spiced Tuna$38
- Balinese-Style Chicken$36
- Grass-Fed Angus Beef Tenderloin (180g)$45
Stone-Baked Pizza
- Margarita Speciale Vegetarian Cherry tomatoes, buffalo mozzarella, fresh basil$22
- Wellness Vegetarian Artichokes, shiitake, avocado, kale, verbena$26
- Khalhu Bilamas Skipjack tuna, hawaadhu, githeyo mirus, curry leaves$26
- Tandoori Chicken Brinjal, ladies fingers, string beans, capsicum, paneer$27
- Quattro Formaggi, Funghi e Spinaci Vegetarian Fontina, chèvre, gorgonzola, parmesan, mushrooms, spinach$28
- 'Sip Sip' Bresaola, red onions, Kalamata olives, pistou$29
- Gourmet Pancetta, taleggio, truffle, anchovy, oregano$36
- Rustichella Parma ham, burrata, arugula, pine nuts, sage$39
Desserts
- Caramel Crème Brûlée Tonka beans, almond biscotti$15
- Crispy Fried Lemongrass Rice Vegan Tropical coconut sauce, Thai mango, jasmine flowers$16
- Lime Meringue Pomelo, grapefruit gel, garden herbs$18
- Dark Mousse au Chocolat Mocha foam, cocoa nibs, pistachio & cashew sweeties$20
- Local & South East Asian Fruits Vegan Watermelon, papaya, banana, passion fruit, pineapple, mango$18
From Six Senses Laamu's official 2020 menu (the most recent published). Prices were in USD, then plus 12% GST and 10% service charge. After six years, treat the figures as a 2020 baseline — the dish names are a reliable guide, but prices have since risen. Confirm current pricing with the resort.
Know before you book
- These are 2020 prices — the most recent Six Senses published. Use them as a baseline and expect today's to be higher.
- The sunken bar rising out of the pool is the signature; the wood-fired pizzas are the thing reviewers single out.
- Six Senses Laamu markets "no surcharges on the menu" — board guests draw on a US$135/adult/day dine-around credit.
- Don't miss "Ice" nearby — the resort's complimentary ice-cream parlour runs 48 locally-inspired flavours.