Contemporary Japanese izakaya
Zuma — Menu & Prices
Waldorf Astoria Maldives Ithaafushi · The world's first floating, over-water Zuma
Zuma Maldives is the brand's first floating outpost, an over-water pavilion serving the contemporary izakaya cooking that made the restaurant a global name. The menu runs across three kitchens - the robata grill, the sushi counter and the main kitchen - taking in sashimi, signature miso black cod, premium Wagyu and shareable robata skewers. It is designed for relaxed, table-wide sharing.
Daikoku - Signature
$350 / personAn extensive selection of dishes chosen by the head chef; whole table only, minimum 2 guests
Daikoku - Premium
$470 / personAn extensive selection of dishes chosen by the head chef; whole table only, minimum 2 guests
Nigiri Sushi / Sashimi
- Sea Urchin (Uni)$65
- Jumbo Sweet Shrimp (Botan Ebi)$39
- Freshwater Eel (Unagi)$29
- Shrimp (Ebi)$29
- Tuna (Akami)$35
- Fatty Tuna (O Toro)$69
- Semi Fatty Tuna (Chu Toro)$41
- Yellowtail (Hamachi)$37
- Scallop (Hotate)$31
- Salmon Roe (Ikura)$36
- Salmon (Sake)$29
- Sea Bass (Suzuki)$29
Zuma Nigiri
- Wagyu Beef Sushi with Oscietra Caviar Signature$78
- Salmon Aburi, Mentaiko Sauce and Lemon$48
- Japanese Wagyu Nigiri, Shiso and Truffle Signature$125
Tokusen - Sushi & Sashimi Selections
- Nigiri Moriawase Selection (6 pieces)$77
- Nigiri Moriawase Selection (9 pieces)$97
- Nigiri Moriawase Premium (8 pieces)$117
- Sashimi Moriawase - chef's selection (4 variations)$70
- Sashimi Moriawase (7 variations)$108
- Sashimi Moriawase Premium (7 variations)$140
Maki Rolls
- Cucumber (Kappa Maki) Vegetarian$14
- Ginger, Cucumber and Avocado (Zuma Kappa Maki) Vegan$19
- Tuna (Tekka Maki)$28
- Fresh Crab, Avocado and Tobiko (California Maki)$36
- Salmon, Avocado, Tenkasu and Kizami Wasabi (Sake Maki)$25
- Softshell Crab, Chilli Mayonnaise, Cucumber and Wasabi Tobiko Sauce (Dynamite Spider Roll)$42
- Yellowtail Maki, Tenkasu and Tobiko (Spicy Hamachi)$31
- Tuna, Homemade Chilli Miso and Yuzu Tobiko (Spicy Tuna)$38
- Prime Tuna and Finely Diced Spring Onions (Arjun's Chu Toro) Signature$50
- Prawn and Tenkasu, Avocado and Wasabi Mentaiko Sauce (Ebi Tempura Roll)$38
Cold Dishes
- Lobster Carpaccio, Yuzu Granite and Caviar$145
- Thinly Sliced Chu Toro Tuna, Chilli, Coriander, Sesame$65
- Chu Toro Tartar, Oscietra Caviar and Miso Bun$150
- Sliced Seared Tuna, Chilli Daikon and Ponzu Sauce$53
- Thinly Sliced Seabass with Yuzu, Truffle Oil and Salmon Roe$39
- Salmon and Tuna Tartare with Oscietra Caviar$78
- Wagyu Beef Tataki with Truffle Ponzu$120
- Seared Salmon with Lime Shiso Soy$39
- Sliced Yellowtail, Green Chilli Relish, Ponzu and Pickled Garlic$39
Zuma Signature Dishes
- Miso Marinated Black Cod Wrapped in Hoba Leaf Signature$78
- Barley Miso Corn-Fed Baby Chicken, Oven-Roasted on Cedar Wood Signature$65
- Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy Signature$76
- Roasted Lobster, Shiso Ponzu Butter (whole)$176
- Roasted Lobster, Shiso Ponzu Butter (half)$88
- Grilled Chilean Seabass with Green Chilli Ginger Dressing$78
Snacks and Soups
- Steamed Soybeans with Sea Salt (Edamame) Vegan$15
- Crispy Fried Squid, Green Chilli and Lime$33
- Fried Soft-Shell Crab, Wasabi Mayonnaise$37
- Chilli Lemon Chicken Tempura$42
- Miso Soup with Tofu, Wakame and Spring Onion Vegetarian$18
Salads
- Steamed Japanese Spinach with Sesame Sauce Vegan$25
- Zuma Salad with Ginger Miso Dressing Vegan$31
- Spicy Fried Tofu, Avocado and Japanese Herbs Vegetarian$32
- Green Salad with Avocado and Asparagus, Lemon Honey Dressing Vegetarian$33
- Crab Salad, Avocado, Mizuna and Sesame Dressing$95
Tempura
- Assorted Vegetables Vegetarian$30
- Crispy Butternut Squash, Yuzu Mayo and Sesame Ponzu Vegetarian$32
- Tiger Prawn$42
- Rock Shrimp with Chilli Mayonnaise$40
- Lobster with Chilli Ponzu and Wasabi Mayonnaise$73
Wagyu & Specialty Beef Cuts
All served with Zuma sauces
- Australian Grade AA7 Tenderloin (200g)$180
- Australian Grade AA7 Sirloin (200g)$170
- Japanese Wagyu Daily Loin Cut (200g) Limited availability$410
Robata - Seafood
- Salmon Teriyaki with Pickled Cucumber$52
- Jumbo Tiger Prawn with Yuzu Pepper$64
- Salt Grilled Seabass with Burnt Tomato and Ginger Relish$58
- King Crab with Ponzu Lime Butter (whole)$270
- King Crab with Ponzu Lime Butter (half)$152
Robata - Meat and Poultry
- Chicken Skewers with Baby Leek$19
- Grilled Chicken Wings, Sea Salt and Lime$19
- Beef and Green Chilli Skewers with Smoked Chilli Soy$38
- Rib Eye, Wafu Sauce and Garlic Chips$66
- Marinated Lamb Chops, Pickled Baby Onion$70
Robata - Vegetables
- Grilled Mushrooms with Butter Wafu Sauce Vegetarian$23
- Sweet Potato, Sesame and Teriyaki Sauce Vegetarian$23
- Asparagus with Wafu Sauce and Sesame Vegetarian$25
Caviar Selection
- Oscietra Caviar (50g)$380
- Beluga Caviar (30g)$400
Sides
- Yakisoba, Seasonal Vegetables, Nori and Dried Chilli Vegetarian$40
- Homemade Pickles Vegan$12
- Steamed Rice with Black Sesame Seeds Vegan$9
- Extra Fresh Sliced Black Winter Truffle (5g) Vegetarian$40
Desserts
- Deluxe Dessert Platter Per person$38
- Chawan Mushi with Exotic Fruits$28
- Special Chocolate with Vanilla Bean Ice Cream$30
- Green Tea and Banana Cake, Coconut Ice Cream and Peanut Toffee Sauce$28
- Exotic Fruit Platter with Tropical Sorbet$38
- Pecan Nuts and Kokuto Caramel Sundae$28
- Mocha Bamboo Coffee-Miso Ice Cream with Kinako Cake, Cocoa Crumble and Chocolate Sauce$28
- Selection of Ice Cream / Sorbet Per scoop$8
- Selection of Mochi Per piece$10
All prices are in USD and subject to service charge and applicable taxes; menus are samples and subject to change. Menu as captured; confirm current prices with the resort.
Know before you book
- The Daikoku omakase is the signature way to eat - chosen by the head chef, ordered for the whole table, minimum two guests, at $350 or $470 per person.
- Cooking is spread across the robata grill, sushi counter and main kitchen and built for sharing, so order across sections.
- Premium items run high: Japanese Wagyu loin reaches $410 for 200g and a whole king crab is $270.
- Menus are samples and subject to change; confirm the current selection and prices when you reserve.